Girl Scout Stew Recipe
This Girl Scout Stew Recipe is one of the best! Fill your belly with this comfort soup recipe. Check out these Easy Soup Recipes for even more yummy dishes and soups.
This is one of those soups that fills your belly and gives you energy for the entire day! Fill a bowl and dig in – it’s so good, you’ll be gearing up for round 2!
Easy ground beef recipes like this are so simple! I love having the ingredients to make this simple stew once the craving hits! I love having quick beef recipes like this for dinner!
Girl Scout Stew Recipe
The fun part about making this simple stew is that everyone in the family can jump in and help. The end result with the whole family helping make it taste that much better!
This would also be super fun to make for a scout campout or overnight! Adding the ingredients, watching it simmer, and then sitting around and eating it together is the best!
My boys are big fans of this stew recipe because of the texture and flavor. It’s hearty and a total comfort food! Plus, they love being able to add their toppings to create the perfect stew for themselves!
What is the difference between a soup and a stew?
Soups and stews are comfort foods that provide warmth during the colder months. Some believe these dishes to be virtually identical. However, there are indeed notable differences between them.
Generally speaking, a traditional soup will have a seasoned broth or clear liquid base, while stews are typically made from meats and vegetables cooked in liquid until tender.
The consistency of a soup is usually thin, with small pieces of ingredients like meat, beans, or vegetables suspended within it.
The consistency of stew can vary from thin to thick depending on the amount of liquid used – however, it often contains large chunks of ingredients that have been simmered for an extended period.
Both dishes can incorporate the same methods of preparation and the same types of ingredients – giving them similar flavor profiles – but resourceful cooks must follow different steps to achieve each type of dish.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Beef and Rice Stew Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Scout Stew at home, you really need to have the following Amazon affiliate tools on hand.
![[ 6 Pack] 16 oz. Wide-Mouth Glass Mason Jars with Metal Airtight Lids and Bands for 1 Pint Canning, Preserving, & Meal Prep](https://m.media-amazon.com/images/I/51KUm0QqnlL._SL500_.jpg)
Make it a Meal:
If you’re thinking about meal planning, now is the perfect time to start! You can rest easy knowing that you don’t have to stress out over what is for dinner!
Vegetable Side: Keto Creamy Brussels Sprouts Bake Recipe
Starch Side: Homemade French Bread Recipe
Refreshing Drink: Lavender and Elderflower Mocktail Recipe
Don’t forget Dessert: Snickerdoodle Cake Mix Cookies Recipe
Best Soup Recipes:
Once you make this hearty stew recipe, you must plan your meal and have other soup recipes. Here are a few of my favorites that I know you’ll love!
This Lasagna Soup Recipe has the best flavor and tastes just like lasagna!
Gather everything that you need to make this Skinny Chicken Broccoli Soup Recipe!
Cabbage Roll Soup is easy, healthy, and loaded with great flavor!
Need the ultimate comfort food? This Mean and Bean Chili recipe is the best!
I love making this Taco Soup Recipe for Taco Tuesday or when I’m craving something with some spice!
Just wait until you try the flavor of this Tangy Crockpot Pork Stew Recipe!
This is a huge list of Crockpot Soups and Stews Recipes that give a ton of yummy options!
What are good soup toppings?
Soup toppings can add an interesting twist to a classic dish. Sprinkling herbs, spices, seeds, or nuts on top of a bowl of warm soup can add delightful flavor and provide additional nutritional benefits.
Chopped fresh vegetables are one way to give your soup a crunchy texture and flavor combination; experiment with different peppers, onions, mushrooms, and tomatoes for various flavors.
Freshly squeezed citrus juice is another great topping for adding acidity and brightness to soups like minestrone or lentil; the sharpness can help balance out the richness of broths.
Lastly, croutons and crackers add wonderful texture and crunch – get creative with different flavors and styles, such as jalapeno cheddar croutons or sesame thyme crackers!
How do you store leftover stew?
Properly storing leftovers is an important component of food safety. Stews can be stored in an airtight container in the refrigerator for up to four days.
Freezing is also an option; portion the stew into single-serving airtight containers and freeze it.
When reheating stew, ensure that it is heated thoroughly by heating it until it boils and then simmering for at least two minutes before serving.
By following these simple steps, you can enjoy your leftover stew without worrying about food safety.
More Beef Recipes:
Be sure to also give this yummy Rotel Cheese Dip with Ground Beef Recipe a try!
Girl Scout Stew Recipe
This Kid friendly and Mom Approved recipes is super easy and yummy... It is basically like Spaghetti over Rice ?
Ingredients
- 2 cans beef broth
- 1 small can of Tomato Paste
- 1 can tomato sauce
- 1 can diced Tomatoes
- 2 muffins of Frozen Seasoning Blend
- 2 pounds beef
- 2 cups rice
- 1/4 stick butter
Instructions
- Brown hamburger, drain, and add beef broth and tomato sauce.
- Season to taste – I typically add seasoning blend, a couple beef cubes, garlic, onion, salt, and pepper
- Prepare rice according to directions, adding 1/4 stick of butter to water as well as salt
- Mix sauce with rice and serve.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 504Total Fat: 27gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 115mgSodium: 946mgCarbohydrates: 31gFiber: 2gSugar: 12gProtein: 34g
This data was provided and calculated by Nutritionix on 7/13/2024
What soup toppings will you add to this easy stew recipe?
Hi- I’m going to share this recipe with my grand-daughter who is a Brownie this year. Question- what is 2 muffins of frozen seasoning blend? and which seasoning blend?
You can find out more about what a muffin of seasoning blend is right here: https://3boysandadog.com/frozen-seasoning-blend-oamc/
What are “2 muffins of seasoning blend”?
When we talk about a muffin of seasoning blend, we’re referring to a pre-measured, frozen portion of seasonings. Learn how to make and use them here: https://3boysandadog.com/frozen-seasoning-blend-oamc/
Yes it is Girl Scout stew. We made it on the campfire every time we went camping . Still make today
Wait, what!? You call it the exact same thing. How awesome is that! I seriously always thought my mother made the name up to get my picky eater self to eat it! LOL!
This is an awesome recipe !!
Having been a Daisy leader and also a Girlscout Camp Ranger’s wife for Umpteen years. I’ve found this is one of my family’s favorite recipes and its just what you have in the cupboard and on hand to put together Just as LuuLuu above mentioned! Venison is awesome as well added ! Your version is the best for a basic recipe for this “wonderful” Campfire/Dump stew! I have added canned Veg/beef soup as well to this .
Oh and I so love your Frozen Seasoning Blend idea !! Its wonderful and I’ll put that to use right away.. Thank you so much , I know I’ll be back visiting on a regularly !!
Warm Hugs from NC , Michele <3
We fixed something in Girl Scouts that we called Dump Stew. We took (sometimes meat) and cans of veggies and “dumped” them into the pot over the camp fire. (cans of corn, green beans, peas, carrots, potatoes) The liquid in the cans is enough that water doesn’t need added, but we Girl Scouts loved it! And, I make Dump Stew now, as an adult, with deer meat added that Dad or/and I have got.
This looks like Spanish Rice to me.
Hi Sally, thanks for visiting. It isn’t actually Spanish Rice and you don’t HAVE to use rice in it. The original recipe (from my mother) uses Elbow Macaroni, but we had a TON of rice (long story) and I started making almost everything with Rice. LOL!