Instant Pot Copycat Cheeseburger Helper
These Instant Pot cheeseburger potatoes combine seasoned ground beef, tender sliced potatoes, milk, and cheddar cheese in one hearty meal.
Servings 6 servings
Calories 483kcal
Ingredients
- • 1 pound ground beef
- • 1 cup beef stock
- • 4 cups sliced potatoes
- • 1 teaspoon salt
- • 1 teaspoon pepper
- • 1 teaspoon garlic powder
- • 1 teaspoon paprika
- • 2 cups milk
- • 1 ½ cups cheddar cheese shredded
- • 2 tablespoons cornstarch
- • 2 tablespoons water
Instructions
- Add ground beef to the inner pot of the Instant Pot. Cook on saute mode until the ground beef has browned.
- Add in sliced potatoes, beef stock, and seasonings. Stir together.
- Close the Instant Pot lid and turn the pressure valve to sealing. Set for a manual high pressure time of 2 minutes and do a quick pressure release when the cooking time has finished.
- Turn on the saute mode. Add in milk and cheddar cheese, stirring to mix in and melt the cheese. Mix together water and cornstarch in a small bowl. Pour in to pot and stir in to thicken homemade helper.
Nutrition
Serving: 1serving | Calories: 483kcal | Carbohydrates: 32g | Protein: 33g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 740mg | Fiber: 3g | Sugar: 2g
