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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Kelli’s Spaghetti Recipe

March 14, 2012 By Kelli Miller 4 Comments

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Kelli’s Spaghetti

When I first got married, this was really the only thing I knew how to cook – needless to say, after a few months of really liking this and trying many other things, we got sick of Spaghetti. 🙂

 

 

Kelli’s Spaghetti Recipe

Kelli’s Spaghetti Recipe

Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes

Cooking it all day really makes the flavors stronger!

Ingredients

  • 3 lbs hamburger meat browned and drained
  • 2 - 3 muffins of frozen seasoning blend
  • 3 cans tomato sauce plus 2-3 of water
  • 1 small can tomato paste
  • 3 cans of beef broth
  • 4 – 6 bullion cubes
  • Salt pepper, garlic, onion, etc

Instructions

    Mix all ingredients in large pot. Bring to boil. Allow to simmer, covered, for 4-5 hours or until it thickens. Stir Frequently.


    Serve over spaghetti noodles.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 685Total Fat: 37gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 164mgSodium: 1903mgCarbohydrates: 34gFiber: 4gSugar: 21gProtein: 52g

Did you make this recipe?

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© Kelli Miller

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Filed Under: Beef Tagged With: cooking, easy recipe, food and drink, get married, Google, Kelli, mins, needless, pasta, Recipe, Recipes, spaghetti, spaghetti noodles, spaghetti recipe, Spaghetti Recipes, tomato sauce, tomato sauces

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. Marj M. says

    April 5, 2012 at 3:56 pm

    OK, what is the frozen seasoning blend? Did I miss something?
    gourdsrmylife(at)yahoo(dot)com

    Reply
    • KathrynB says

      May 26, 2012 at 1:15 pm

      I wondered what the muffins were, as well. Google found me this 🙂 http://southernmomcooks.com/frozen-seasoning-blend-oamc/

      Reply
  2. Cole says

    April 3, 2012 at 6:23 pm

    We all need a signature recipe, and yours sounds delicious! Thanks for sharing it with Tuesdays at the Table!

    Reply
  3. Melissa @ Loving this {crazy} life! says

    April 3, 2012 at 8:08 am

    Sounds like after making it so many times you’ve got it down! 😉 Thanks for sharing. Found you through Tip Junkie! I’m #519.

    Reply

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