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Kelli’s Spaghetti Recipe

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Kelli’s Spaghetti

When I first got married, this was really the only thing I knew how to cook – needless to say, after a few months of really liking this and trying many other things, we got sick of Spaghetti. 🙂 Add this to your list of quick and easy recipes using beef! 

If you’re looking for easy ground beef recipes, you’re in the right place! 

Kelli’s Spaghetti Recipe

Kelli’s Spaghetti Recipe

Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes

Cooking it all day really makes the flavors stronger!


  • 3 lbs hamburger meat browned and drained
  • 2 - 3 muffins of frozen seasoning blend
  • 3 cans tomato sauce plus 2-3 of water
  • 1 small can tomato paste
  • 3 cans of beef broth
  • 4 – 6 bullion cubes
  • Salt pepper, garlic, onion, etc


    Mix all ingredients in large pot. Bring to boil. Allow to simmer, covered, for 4-5 hours or until it thickens. Stir Frequently.

    Serve over spaghetti noodles.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 685Total Fat: 37gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 164mgSodium: 1903mgCarbohydrates: 34gFiber: 4gSugar: 21gProtein: 52g

Did you make this recipe?

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Marj M.

Thursday 5th of April 2012

OK, what is the frozen seasoning blend? Did I miss something? gourdsrmylife(at)yahoo(dot)com


Saturday 26th of May 2012

I wondered what the muffins were, as well. Google found me this :)


Tuesday 3rd of April 2012

We all need a signature recipe, and yours sounds delicious! Thanks for sharing it with Tuesdays at the Table!

Melissa @ Loving this {crazy} life!

Tuesday 3rd of April 2012

Sounds like after making it so many times you've got it down! ;-) Thanks for sharing. Found you through Tip Junkie! I'm #519.

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