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Kelli’s Spaghetti Recipe

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Kelli’s Spaghetti

When I first got married, this was really the only thing I knew how to cook – needless to say, after a few months of really liking this and trying many other things, we got sick of Spaghetti. 🙂



Kelli’s Spaghetti Recipe

Kelli’s Spaghetti Recipe

Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes

Cooking it all day really makes the flavors stronger!


  • 3 lbs hamburger meat browned and drained
  • 2 - 3 muffins of frozen seasoning blend
  • 3 cans tomato sauce plus 2-3 of water
  • 1 small can tomato paste
  • 3 cans of beef broth
  • 4 – 6 bullion cubes
  • Salt pepper, garlic, onion, etc


    Mix all ingredients in large pot. Bring to boil. Allow to simmer, covered, for 4-5 hours or until it thickens. Stir Frequently.

    Serve over spaghetti noodles.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 685Total Fat: 37gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 164mgSodium: 1903mgCarbohydrates: 34gFiber: 4gSugar: 21gProtein: 52g

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Marj M.

Thursday 5th of April 2012

OK, what is the frozen seasoning blend? Did I miss something? gourdsrmylife(at)yahoo(dot)com


Saturday 26th of May 2012

I wondered what the muffins were, as well. Google found me this :)


Tuesday 3rd of April 2012

We all need a signature recipe, and yours sounds delicious! Thanks for sharing it with Tuesdays at the Table!

Melissa @ Loving this {crazy} life!

Tuesday 3rd of April 2012

Sounds like after making it so many times you've got it down! ;-) Thanks for sharing. Found you through Tip Junkie! I'm #519.

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