When I first got married, this was really the only thing I knew how to cook – needless to say, after a few months of really liking this and trying many other things, we got sick of Spaghetti. 🙂
- 3 lbs hamburger meat browned and drained
- 2 - 3 muffins of frozen seasoning blend
- 3 cans tomato sauce plus 2-3 of water
- 1 small can tomato paste
- 3 cans of beef broth
- 4 – 6 bullion cubes
- Salt pepper, garlic, onion, etc
Mix all ingredients in large pot. Bring to boil. Allow to simmer, covered, for 4-5 hours or until it thickens. Stir Frequently.
Serve over spaghetti noodles.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 685Total Fat: 37gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 164mgSodium: 1903mgCarbohydrates: 34gFiber: 4gSugar: 21gProtein: 52g