When I first got married, this was really the only thing I knew how to cook – needless to say, after a few months of really liking this and trying many other things, we got sick of Spaghetti. 🙂
Kelli’s Spaghetti Recipe
Prep Time:
10 minutes
Cook Time:
5 hours
Total Time:
5 hours 10 minutes
Cooking it all day really makes the flavors stronger!
Ingredients
- 3 lbs hamburger meat browned and drained
- 2 - 3 muffins of frozen seasoning blend
- 3 cans tomato sauce plus 2-3 of water
- 1 small can tomato paste
- 3 cans of beef broth
- 4 – 6 bullion cubes
- Salt pepper, garlic, onion, etc
Instructions
Mix all ingredients in large pot. Bring to boil. Allow to simmer, covered, for 4-5 hours or until it thickens. Stir Frequently.
Serve over spaghetti noodles.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 685Total Fat: 37gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 164mgSodium: 1903mgCarbohydrates: 34gFiber: 4gSugar: 21gProtein: 52g
Marj M. says
OK, what is the frozen seasoning blend? Did I miss something?
gourdsrmylife(at)yahoo(dot)com
KathrynB says
I wondered what the muffins were, as well. Google found me this 🙂 http://southernmomcooks.com/frozen-seasoning-blend-oamc/
Cole says
We all need a signature recipe, and yours sounds delicious! Thanks for sharing it with Tuesdays at the Table!
Melissa @ Loving this {crazy} life! says
Sounds like after making it so many times you’ve got it down! 😉 Thanks for sharing. Found you through Tip Junkie! I’m #519.