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Herb Roasted Chicken Recipe

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This Herb Roasted Chicken Recipe is the perfect weeknight meal—everything you need in one easy recipe. It’s time to make more simple chicken recipes like this!

The best part about making this recipe is its delicious flavor and ease. You’ll have everyone in the family happy and fed in no time!

Find out what cooking chicken is the best!

Roasted chicken proves to be a winner in my house every time I make it. The boys love the flavor, and I love feeding them a lean protein.

Herb Roasted Chicken Recipe

When you roast chicken, you’re getting that tender and juicy center paired with the crisp of the outer layer. And when you add the potatoes to the mix? You’ve got a winner!

You can serve this just like it is or add a nice side salad to go with it. It’s one of the best meals for a busy weeknight dinner.

I’ll stock up on chicken when it’s on sale at the store because I love keeping it on hand for simple chicken recipes like this one. You seriously can’t go wrong.

How do I make sure that the chicken is fully cooked?

Cooking chicken thoroughly is essential to avoid getting sick from consuming undercooked meat. To ensure that the chicken is fully cooked, it’s essential to use a meat thermometer to check the internal temperature of the chicken.

The chicken should be cooked until the internal temperature reaches 165°F (74°C). It’s important to check several parts of the chicken to ensure the entire bird is fully cooked.

Some people may rely on the color of the meat, but this is not always an accurate way to determine if the chicken is fully cooked.

Cutting into the chicken to check for pink meat is also not recommended, as this can let bacteria into the meat.

To avoid any risk of food poisoning, always cook chicken thoroughly and check the internal temperature with a meat thermometer.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Roasted Chicken Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Chicken and Potatoes at home, you really need to have the following Amazon affiliate tools on hand.

2 Pack Apronner Bib Aprons for Women Soft Cotton Linen Kitchen Cooking Chef Apron with Pockets Adjustable Machine Washable 003Meat Chopper, Hamburger Chopper, Premium Heat Resistant Mix Chopper, Ground Beef Chopper Tool & Meat Fork, Potato Masher,Safe for Non-Stick CookwareFarberware Dishwasher Safe Nonstick Cookware Pots and Pans Set, 15 Piece, PewterFast Defrosting Tray - Meat Thawing Board for Natural Thawing Frozen Meat and Food - Miracle Thaw for Fridge - Rapid Thaw Defrosting Plate to Keep Original Food Flavor - Large with Drip Tray

 

Make it a Meal:

If you’re on the fence about meal planning, don’t be. You’ll be able to stress less about meals to concentrate more on eating the flavors.

Vegetable Side: Asparagus on George Foreman Grill

Starch Side: Brown Rice using White Rice

Refreshing Drink: Super Tasty Blue Mocktail Recipes

Don’t forget Dessert: Peach Crisp Dump Cake Recipe

Best Chicken Recipes:

Once you make this Roasted Chicken Dinner Recipe, it’s time to plan for more chicken meals. I’ve gathered my favorites to share to make it as simple as possible!

Try this Foil-Pack Taco Chicken Recipe the next time you want a tasty dish.

If you’re a fan of fun flavors, this Tropical Chicken Dinner Recipe is one of the best!

Garlic Sage Chicken is a great way to add a fun twist to dinner.

You can easily make this Chicken Orzo Soup anytime the craving hits!

This Cracked Out Chicken Tator Tot Casserole is never a bad idea!

My family enjoys eating this Buffalo Chicken Dip Recipe.

This Raspberry Chicken Salad Recipe is light and refreshing.

How do I know when potatoes are fully cooked?

Potatoes often take longer than other vegetables, so knowing when they’re fully cooked is essential.

One of the easiest ways to know is by using a fork to test the center of the potatoes. If the fork slides in without any resistance and cuts the potato into two easily, it’s cooked.

Also, inspect the surface of the potatoes. If the skin is starting to peel away from the flesh, and the potato appears to be shrinking slightly, it indicates that it’s fully cooked.

Another sign that shows when potatoes are fully cooked is when they become tender throughout.

It’s worth noting that overcooking can turn potatoes into mush, making it essential to test them regularly.

More Potato Recipes:

Herb Roasted Chicken Recipe

Herb Roasted Chicken Recipe

Yield: 6
Prep Time: 10 minutes
Cook Time: 47 minutes
Total Time: 57 minutes

This Herb Roasted Chicken Recipe is one of the best flavors! Loaded with great taste.

Ingredients

  • 1½ pounds of red potatoes, halved
  • 
1 chopped red onion
  • 
6-8 whole garlic cloves, finely minced

  • 3 T. extra virgin olive oil

  • 2 T. fresh minced rosemary
  • 
Sea salt and black pepper, to taste

  • 6 bone-in, skin-on chicken thighs 

  • 10-12 sprigs fresh thyme 

  • 1 lemon, cut into 8 wedges

  • 2 cups of fresh kale, stems removed, and thinly sliced

Instructions

  1. Preheat the oven to 400 degrees. Add parchment paper to a baking sheet.
  2. Add the potatoes, onions, garlic, olive oil, and fresh rosemary in a mixing bowl. Season with salt and pepper. Put the veggies on the baking sheet.
  3. Add the chicken thighs to the bowl of seasoning and ingredients and coat. Add any remaining rosemary and olive oil and cat. Add more salt and pepper if needed.
  4. Put the coated chicken on the baking sheet in between the veggies and lemon slices and fresh thyme.
  5. Put the pan in the oven and roast for 30-35 minutes. Remove from the baking sheet and stir in the fresh kale.
  6. Put the sheet back into the oven and roast for another 10-12 minutes, until the chicken is thoroughly cooked.
  7. Remove and put the chicken and potatoes on a serving platter and cover loosely with foil.
  8. Let the chicken rest for 5 minutes.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 241Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 28mgSodium: 113mgCarbohydrates: 30gFiber: 4gSugar: 3gProtein: 9g

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