I love making this Greek Salad Skewers Recipe! It’s an easy appetizer that feeds a crowd quickly. Perfect for parties!
If you don’t want to turn on the oven, you can easily make this no-cook recipe. It’s one of the best flavors and tastes – with minimal effort!
There is no doubt in my mind that eating food off a skewer is so much fun to do! You have to try it – it’ll save you some dishes!
Greek Salad Skewers Recipe
I’ve made this easy salad recipe many times, and it’s always a huge hit! There’s no difficult part, and the flavor is crazy good.
My boys love when I make this recipe because they love picking up the skewer and eating the ingredients off one by one.
I love making it because it’s less messy and less clean up than I have to do. After all, I’m not having to wash as many dishes! It’s a win-win!
How do I know when cucumbers are ripe?
Cucumbers are a staple in many gardens and kitchens, but knowing when they are ripe can be tricky.
First and foremost, pay attention to the color. A ripe cucumber will be bright green with a slightly lighter shade at the tips.
A duller, yellowish-green color may indicate an overripe cucumber.
Next, give your cucumber a gentle squeeze. A ripe cucumber should feel firm but still have a little give. It may not be ready if it feels too hard or too soft.
Lastly, check the size. Cucumbers should be harvested when they reach a size consistent with their variety. If you’re still unsure, try tasting one!
A ripe cucumber will have a satisfying crunch and a refreshing flavor.
By following these tips, you’ll be a pro at picking perfectly ripe cucumbers in no time!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Greek Feta Cheese Salad Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Greek Salad Recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
You know that I’m a huge fan of planning meals! It’s a super simple way to take control of your time and energy and put it towards good!
Main Dish: Kid-Friendly Ground Beef Recipes
Starch Side: Healthy Butternut Squash Fries Recipe
Refreshing Drink: Frozen Mango Slushy Recipe
Don’t forget Dessert: Delicious Mandarin Orange Muffins Recipe
Best Appetizer Recipes:
Once you make this No-Cook Appetizer Recipe, keep making more! Who says that appetizers have to be stressful or hard to make? You can easily make any of these at home!
These 25+ Easy Crockpot Appetizers are easy to make. Hearty and delicious!
I love making this Roasted Red Pepper Triscuit Dip Recipe!
Chicken Tenders can be the perfect way to start a meal!
If you need variety, check out these Kid-Friendly Appetizers!
This Grilled Salsa Steak Recipe is one of a kind delicious!
Find out why this Cold Crab Dip Recipe is such a popular choice!
Everyone in my house loves when I make this Red White and Blue Cheesecake Dip Recipe!
What does feta cheese taste like?
Feta cheese, a beloved ingredient in many Mediterranean dishes, has a unique flavor that can be described as tangy, salty, and slightly acidic.
Made from sheep’s milk or a combination of sheep’s and goat’s milk, feta’s crumbly texture and briny taste make it a popular choice for salads, pizzas, and sandwiches.
Its flavor profile comes from aging, where the cheese is stored in brine to develop its distinctive taste and texture.
When crumbled over a Greek salad or used as a topping on a warm slice of bruschetta, feta cheese adds a rich, flavorful element to any dish.
More Tomato Recipes:
- 1 small organic cucumber, cut into 12 equal slices
- 8 ounce Feta cheese, cut into 12 equal pieces
- 12 grape or cherry tomatoes
- 12 large pitted black olives
- Extra virgin olive oil
- ½ t. dried Italian seasoning
- Sea salt and black pepper
- Put the cucumber slices on a platter and add the Feta cheese on top.
- Press the wooden skewer through the cheese and cucumber and then add a tomato, followed by a black olive.
- Right before serving, drizzle with olive oil and sprinkle with the seasoning. Add salt and pepper and enjoy.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 192Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 34mgSodium: 462mgCarbohydrates: 17gFiber: 1gSugar: 15gProtein: 6g
This data was provided and calculated by Nutritionix on 7/21/2023
What other foods will you pair this Salad Appetizer recipe with?