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Heart Shaped Meatloaf Recipe

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Heart Shaped Meatloaf

Whether it’s Valentine’s Day or just a day you want to show the family you love them with a little food fun, these heart shaped meatloaves sure can do the trick.

You can use large cookie cutters to make your heart-shapes or just shape them by hand.  And don’t forget the red glaze on top…it’s what makes this meatloaf especially yummy

Heart Shaped Meatloaf

Heart Shaped Meatloaf

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Great for a sweet dinner for your loved ones!


  • Ingredients for Meatloaf:
  • 1 pound ground beef
  • 1 pound ground chicken or turkey
  • 1 diced onion
  • 2 eggs
  • 1 cup oats or bread crumbs
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon horseradish
  • Salt and pepper to taste
  • Ingredients for Glaze:
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar


    Preheat oven to 350 F.

    Combine all meat loaf ingredients in a large bowl and work with your hands to fully mix. Work long enough that it’s easy to form the loaves. If you have a large heart-shaped cookie cutter, create your heart shapes. If you don’t have one, just form the hearts by hand.

    Place your loaves on a non-stick oven-safe pan.

    Next combine, the sugar and brown sugar to make your glaze and brush on your loaves.

    Bake for about 30-40 minutes, making sure the internal temperature is 160 F. Served with mashed potatoes and your favorite vegetables.

Nutrition Information:
Yield: 7 Serving Size: 1
Amount Per Serving: Calories: 444Total Fat: 22gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 198mgSodium: 378mgCarbohydrates: 20gFiber: 2gSugar: 7gProtein: 41g

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