25+ Easter Bread Recipes

You will love this list of Easter Bread Recipes! Full of flavor – and so simple to make! We’ve got you covered if you want a simple side dish or a sweet treat. Add these to your Easter meals!

Bread is one of the best things to add to a meal because it’s light, fluffy, and filling! You can add a sweet glaze to the top of many of these or go with the classic addition of butter.

I’ve been making homemade bread and bread from mixes for so long that it’s just natural for me to want to cook up a bread recipe!

If you want to try something new this year for Easter dinner, there are plenty of yummy options here! Add these to your list of Easy Easter Recipes!

Table of Contents

What is the best way to store baked bread?

The freshly baked smell of a loaf of bread can be undeniable and irresistible, but what is the best way to store it?

There are some simple recommendations to follow to keep bread at its freshest and tastiest.

Use the bread within two days of making it for optimal freshness.

If you must store it for extended periods, consider wrapping it securely in plastic wrap or foil before placing it into the refrigerator.

It’s also important to remember not to keep home-baked bread in a container since doing so can cause them to go stale quickly due to condensation buildup.

With these steps in mind, it’s easy to ensure you get the most out of your favorite homemade or bakery-fresh bread!

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How do I freeze bread?

Freezing bread is a great way to preserve it for extended periods. The key to successfully freezing bread is preparation.

Start by slicing the loaf into roughly one-inch pieces and then place them in a storage bag that is freezer friendly.

Be sure to squeeze out as much air from the bag before sealing it shut; this will help prevent ice build-up, which can alter the texture of your bread.

Once sealed, store in the freezer and use within three months for optimal freshness and texture.

Thawing frozen bread unthawed can be tricky, so it’s best to let the loaf slowly thaw on your kitchen counter for several hours before eating.

After that, your bread should taste as fresh as when you first made it!

What pairs well with a loaf of fresh homemade bread?

A loaf of freshly baked bread can often be used to make a meal, but if you’re looking to pair it with something else, you can go in many directions.

Rich and creamy dishes like macaroni or lasagna are incredibly delicious with warm slices of homemade bread.

For heartier meals, try out rich soups like French onion or cauliflower and blue cheese soup – again, the added texture from the bread makes all the flavors stand out that much more.

For something sweet yet still savory, pair it with a simple butter topping and a sprinkle of herbs – parsley, and oregano work exceptionally well.

And for those that want something light? A light salad loaded with crunchy vegetables will deliciously accompany the softness of homemade bread. Enjoy!