Paska Easter Bread Recipe
This Paska Easter Bread Recipe is the perfect bread recipe for Easter. It’s a delicious bread recipe that is perfect for any Easter table! Easy Easter recipes like this are fun to add to any meal.
The best part about making this bread is that you get to use a hot roll mix, which helps to cut down on the steps needed. Bake, serve, and enjoy!
I love that it looks like a fancy loaf of bread that took a long time to make and bake, but that’s your secret to keep!
No one will ever guess that this simple bread recipe was easy to do!
Paska Easter Bread Recipe
I’m a big fan of having a bread with our meals. I love making homemade bread, just because I find that they’re so much softer and have a great chew!
My boys agree with me on this one. They really enjoy this Easter recipe for bread because it’s become sort of a special tradition in our house to make.
We actually work together on making this one, and it’s one of my favorite Easter baking times! Since it’s such a simple recipe to make, we all take turns doing a small portion, and that way, it’s done and ready before we know it!
What are some great side dishes to serve for Easter dinner?
Easter dinner is a special occasion and should be celebrated with the perfect side dishes.
Consider adding a light, spring-inspired salad to your menu such as a baby spinach salad with strawberries, feta cheese, and toasted almonds. This adds a refreshing crunchy texture and flavor to the meal that is sure to please everyone at the table.
Roasted asparagus is another delicious option for Easter dinner; it can be simply prepared by drizzling asparagus spears with olive oil and herbs before baking in the oven.
To make the side dish more hearty and filling, add roasted potatoes or sweet potatoes seasoned with rosemary and garlic!
A festive dessert option could include soft Italian cookies filled with jams or lemon curd – something sweet to top off the celebration!
And of course, don’t forget the bread! This simple bread recipe is the PERFECT side dish for Easter!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Easter Bread Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Paska Bread at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is one of the best ways to prep for the week. It’s a simple process that can save stress, money, and time.
As you can see, prepping meals for the day or week doesn’t have to be hard at all. Here are some simple ideas to get started:
Main Dish: Fast and Easy Pineapple Beef Stir Fry Recipe
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Vegetable Side: Asparagus Spirals
Refreshing Drink: Cotton Candy Mocktail Recipe
Don’t forget Dessert: Easter Basket Cupcakes Recipe
Best Bread Recipes:
Once you make this Simple Easter Bread Recipe, it’s time to see how many other types of bread you can make. This list of simple recipes for baking bread is the best!
You’ll find some sweet breads, savory breads, and more – all right here!
This Russian Easter Bread Recipe is a great addition to the Easter dinner table.
Bake up a batch of this Irish Soda Bread Recipe for your next meal.
This Dutch Apple Bread Recipe is one of the best flavors and taste. You won’t be able to eat just one slice!
You’re going to love the flavor of this Lemon Blueberry Bread!
Homemade Pumpkin Bread is one of my favorites to make!
This Strawberry Banana Bread Recipe is one of the best flavors and taste! So sweet and yummy!
Get ready to love the flavor of this Perfectly Sweetened Blueberry Orange Bread Recipe! I love eating this while drinking a hot cup of coffee!
What is the best way to store baked bread?
The best way to store baked bread is to wrap it tightly in a towel or parchment paper, place it in an airtight container, and store it in a cool spot.
To keep the bread as fresh as possible for as long as possible, try to consume it within two days.
Baked bread can become stale faster if exposed to too much heat, so find a place far from heating appliances and direct sunlight.
If any slices are left uneaten after two days, toast them until they are crispy to make them enjoyable again.
By storing the bread properly and eating up all of your creations while they’re still fresh, you can ensure that you get the most out of your baking sessions!
More Bread Mix Recipes:
Paska Easter Bread Recipe
Equipment
Ingredients
- 1 Box Pillsbury Hot Roll Mix includes yeast packet
- 1 Cup(s) Hot Water
- 2 Tbsp softened butter
- 2 Eggs
- 2 tbsp kosher salt
Instructions
- Add the bread mix and the yeast into a bowl. Sit in the butter, butter, and 1 egg.
- Mix using a fork or your hands until a dough forms.
- Knead the dough on a lightly floured surface for 2-3 minutes. You might need to add more flour as needed.
- Add the dough into a lightly greased bowl, and cover with a towel. Let it rest for 5 minutes.
- Preheat the oven to 350 degrees.
- Divide the two into two. One ball is 3/4 of the dough size, and the other is 1/4.
- Split the smaller dough ball into three pieces, and roll each into a rope. Then braid the three pieces.
- Take the larger piece of dough, and roll it into a ball. Place that into a greased 9X2 round pan.
- Grab the braided dough and form a cross over the top of the large piece of dough.
- Crack the last egg, and add it to a small bowl. Whisk it.
- Grab a pastry brush, brush the dough's top, and braid with the egg.
- Add the salt on top.
- Put the pan in the oven and bake for 25-30 minutes.
- Remove and let the bread rest for 5 minutes.
Nutrition
Are you going to add any toppings to this Paska Bread Recipe?
Hey Paska! I remember Paska was on of the items we took to church in a basket along with ” Easter cheese”, ham, whipped butter, among other things to be blessed. I’ve actually been learning how to make some of my Eastern European recipes I grew up loving. And your Paska recipe is going to come in handy.
Thanks so much for sharing with Sweet Tea & Friends this month dear friend.
xo
I’m so happy to hear! Thank you!
I bought a 16oz box of the Pillsbury and it came with 2 packets of yeast. Do I use 1 packet or both for the Paska recipe? Thanknyou
Hi there! For the Paska recipe, you’ll only need one packet of yeast, which is typically about 2 1/4 teaspoons. Using both packets would likely result in too much yeast for the recipe. Thanks for asking, and I hope your Paska turns out beautifully. Happy baking!
The direction say to add yeast to bread mix but yeast is not mentioned in the list of ingredients.
The Pillsbury Hot Roll Mix includes a packet of yeast in the box. It is part of that. Hope that helps. 🙂