Pink Lemonade Sorbet Recipe
Get ready to have a new favorite sweet treat! This Pink Lemonade Sorbet Recipe is fast, easy, creamy, and delicious. If you’re a fan of sweet party snacks, add this one to your list!
Sorbet doesn’t have the same texture as ice cream, and that is what so many people love about it! It’s refreshing with a strong and tasty flavor.
If you’re used to buying sorbet at the store, now is the time to make your own. Once you see how simple it is to make homemade sorbet, your dessert life will never be the same!
Pink Lemonade Sorbet Recipe
While I’m a fan of all types of freezer desserts, I will say that sorbet’s texture sets it apart. It’s not necessarily creamy, but the coolness of it is so good!
My boys love it when I make this sweet treat because of the fun pop of pink coloring paired with that yummy lemonade taste. We make this a lot during the summer, but it’s truly delicious any time of the year.
Keep this simple sorbet recipe handy for birthday parties, baby showers, and fun events to wow the guests. This easy dessert is one that everyone will love!
What is sorbet?
Sorbet is a refreshing treat many people love to indulge in during the hot summer. But what exactly is sorbet? It is a frozen dessert made from fruit, sugar, and water.
The mixture is churned to create a smooth and creamy texture similar to ice cream but without any dairy.
Sorbet is an excellent option for those who are lactose intolerant or simply looking for a lighter alternative to ice cream. It is also often beloved by vegans and vegetarians.
With a vast array of fruity and exotic flavors, sorbet is a versatile dessert that will surely please everyone’s palate.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Lemonade Sorbet Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Homemade Sorbet at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
It’s no surprise that planning meals is a simple and easy way to stress less. I’ll show you my method and do my best to help!
Main Dish: Skinny Chicken Broccoli Soup Recipe
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Vegetable Side: Copycat KFC Coleslaw Recipe
Starch Side: Brown Rice using White Rice
Refreshing Drink: The Lorax Orange Lemonade Mocktail
Best Frozen Dessert Recipes:
Once you make this Pink Sorbet Recipe, you will love making more frozen treats and sweets. I hope you’ll love some of my favorite dessert recipes as much as I do.
This No Churn Smores Ice Cream Recipe does have the best flavor.
Grab a bowl full of this Birthday Cake Flavored Ice Cream Recipe.
The flavor of this Grapefruit Sorbet Recipe is the best!
Red Velvet Ice Cream might be your new favorite go-to treat.
Making these Watermelon Popsicles is simple and fun!
The kid will love it if you make this Blueberry Cheesecake Popsicle Recipe.
Gather the simple ingredients needed to make this Homemade Heath Ice Cream Recipe!
How do I store homemade sorbet?
There’s nothing like homemade sorbet to cool you down during the hot summer months. But once you’ve made it, how do you store it to ensure it stays free from freezer burn and maintains its sweet and silky texture?
The key is to transfer your sorbet to a container with an airtight lid and place it in the freezer as quickly as possible. Covering it tightly with plastic wrap or aluminum foil will also work if you don’t have an airtight container.
You can store your sorbet in the freezer for up to a month, but remember to stir it and let it sit at room temperature for a few minutes before serving to allow it to soften.
More Lemonade Recipes:
- Pink Lemonade Bundt Cake Recipe
- Strawberry Thyme Lemonade to Beat the Summer Heat
- Sweet Strawberry Lemonade Cupcakes Recipe
Pink Lemonade Sorbet Recipe
Equipment
Ingredients
- 2¾ Cup(s) water divided
- 1½ Cup(s) granulated sugar
- ½ Cup(s) pink lemonade powder mix
- 1 Cup(s) fresh lemon juice
- 2 tbsp fresh lemon zest
Instructions
- In a pan on the stove, mix 1 3/4 cup of the water and the sugar over medium heat. Bring the mixture to a boil for 1 minute to dissolve the sugar.
- Remove the pan from the heat and then stir in the rest of the ingredients.
- Pour the mixture into a bread loaf pan and place in the freezer for 6+ hours to firm. Cover with plastic wrap or foil while freezing.
Nutrition
Do you plan to add any toppings to this Pink Sorbet recipe?
