Caramel Brownies Recipe
Get ready to devour the whole pan of this Caramel Brownies Recipe! The tender brownies with the caramel flavor and taste will have everyone grabbing two! I love delicious brownie recipes like this one!
Now is the perfect time to bake these homemade brownies. They’re soft, chewy, and utterly irresistible!
The fudgy brownies are a dessert dream! And yes, if I could eat a whole pan of these, I absolutely would. They’re that good!
Caramel Brownies Recipe
Just wait until you try the caramel sauce paired with the chocolate. It’s what dessert dreams are made of. I swear – I dream about these brownies!
The other great thing about this dessert is that it can easily feed a crowd. You might have to split up the edge pieces and the middle pieces to share, but everyone will be able to have a taste.
I also love how the house smells while these brownies are baking. There’s nothing like freshly baked brownies to make you want to snuggle up and snack!
What is the best way to cut baked brownies?
When savoring the perfect brownie, cutting it correctly is just as crucial as baking it to perfection. For home cooks eager to master this art, the best way to cut baked brownies is to ensure they are completely cooled. This prevents the gooey center from sticking to your knife and creating a mess.
Use a sharp, serrated knife for clean edges. To minimize sticking, dip the knife in hot water and dry it off between cuts. Measure and score the top of the brownies before making any cuts for even portions.
This little extra effort can turn a simple dessert into a perfectly presented treat that’s as delightful to look at as it is to eat.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Homemade Brownies Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Fudgy Brownies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Now is the perfect time to start planning your meals! Below is an easy way to do so so that you can stop worrying about meals.
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Main Dish: Easy Tilapia and Mango Fish Tacos Recipe
Vegetable Side: Roasted Squash Recipe
Starch Side: Baked Sweet Potato Frittata Recipe
Refreshing Drink: Lavender and Elderflower Mocktail Recipe
Best Brownie Recipes:
Once you make this Chocolate Brownie Recipe, keep making more brownies! Here are a few top brownie recipes that I know you’ll love!
Be sure to grab the needed ingredients to make this Irish Brownies Recipe!
This Valentine Brownies Recipe is the perfect sweet for your sweetie!
Christmas Tree Brownies are a true holiday delight!
This post contains affiliate links, which means I earn a commission when anything is bought. This is at no additional cost to you.Werther’s Original Chewy Caramel Candy, 5 Oz Bags (Pack of 12)Torani Puremade Sauce, Caramel, 16.5 Ounces(Pack of 4)
Ghirardelli Caramel Flavored Sauce 16 oz. Squeeze Bottle (Pack of 2)
This Cake Mix Brownies Recipe is one of my top picks!
I love how these Caramel Filled Brownies taste!
You won’t forget about the flavor of this Zucchini Brownies Recipe!
Check out the simple process to make this Peanut Butter Swirl Brownies Recipe!
Can I freeze baked brownies?
Absolutely, you can freeze baked brownies to enjoy at a later date without compromising their deliciously rich and fudgy texture! Freezing brownies is a simple way to preserve their freshness and flavor, making it convenient to satisfy your sweet cravings whenever they arise.
To do this, first allow your brownies to cool completely after baking. Then, cut them into individual portions or leave them whole, depending on your preference. Wrap the brownies tightly in plastic wrap to prevent freezer burn, and place them in an airtight container or resealable plastic bag.
Properly stored, they can last up to three months in the freezer. When you’re ready to indulge, thaw the brownies at room temperature for a couple of hours, or gently warm them in the microwave for a gooey, fresh-from-the-oven taste.
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More Caramel Recipes:
Caramel Brownies Recipe
Equipment
- Measuring Cups and Spoons Set
- 3 Piece Glass Mixing Bowls and 2 Piece Measuring Glasses
- Maker Inspired Stand Mixers
Ingredients
- 1 Cup(s) butter melted
- ½ Cup(s) unsweetened cocoa powder
- 2 Cup(s) flour
- 2 Cup(s) sugar
- 4 eggs large
- ¼ Cup(s) sea salt caramel sauce plus extra for drizzle
- 4 tsp vanilla extract
Icing Ingredients:
- ¼ Cup(s) of softened butter
- ¼ Cup(s) milk
- ¼ Cup(s) unsweetened cocoa powder
- 3 Cup(s) powdered sugar plus extra for sprinkling
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with wax paper.
- Add the melted butter and cocoa powder to a large mixing bow. Beat until smooth with a mixer.
- Add the flour and sugar. Mix.
- Add the eggs, vanilla, and caramel sauce. Mix. (you’ll have a thick batter)
- Drizzle with caramel sauce on top.
- Pour the brownie batter into the pan and spread it out evenly.
- Put the pan in the oven and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- To make the icing, combine all the ingredients and beat until they are smooth.
- Pour the icing on top of the baked brownies while they are warm from the oven.
- Dust with powered sugar.
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