Jerk Chicken Nachos Recipe

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These are a bit too spicy for the younger children, but Tank (5) doesn’t think they are too hot.  So, I guess it really depends on what the babes are accustomed to.  Mine eat spicier foods on a fairly regular basis. Not sure if that it because we live so close to New Orleans or what. 😉

Where to Buy:

• Jamaican Jerk Seasoning

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Jerk Chicken Nachos Recipe

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Yummy, spicy chicken with a cool ranch dressing.

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Ingredients

• 6 cups tortilla chips
• 3 cups diced cooked chicken
• 2 cups 8 oz shredded Mexi-Mix
• 2 tbs Jamaican Jerk Rub
• ¼ cup ranch dressing

Instructions

Arrange tortilla chips in slightly over-lapping layer


Combine chicken, cheese, and jerk.


Sprinkle chicken mixture over chips.


Bake for 5 – 7 minutes or until cheese melts.


Pipe ranch over nachos.


ENJOY!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 514Total Fat: 30gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 99mgSodium: 364mgCarbohydrates: 33gFiber: 3gSugar: 1gProtein: 28g

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