These are a bit too spicy for the younger children, but Tank (5) doesn’t think they are too hot. So, I guess it really depends on what the babes are accustomed to. Mine eat spicier foods on a fairly regular basis. Not sure if that it because we live so close to New Orleans or what. 😉
Where to Buy:
- 6 cups tortilla chips
- 3 cups diced cooked chicken
- 2 cups 8 oz shredded Mexi-Mix
- 2 tbs Jamaican Jerk Rub
- ¼ cup ranch dressing
Arrange tortilla chips in slightly over-lapping layer
Combine chicken, cheese, and jerk.
Sprinkle chicken mixture over chips.
Bake for 5 – 7 minutes or until cheese melts.
Pipe ranch over nachos.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 514Total Fat: 30gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 99mgSodium: 364mgCarbohydrates: 33gFiber: 3gSugar: 1gProtein: 28g