Skip to Content

Jerk Chicken Nachos Recipe

Sharing is caring!

Jerk Chicken Nachos

These are a bit too spicy for the younger children, but Tank (5) doesn’t think they are too hot.  So, I guess it really depends on what the babes are accustomed to.  Mine eat spicier foods on a fairly regular basis. Not sure if that it because we live so close to New Orleans or what. 😉

Where to Buy:

Jerk Chicken Nachos Recipe

Jerk Chicken Nachos Recipe

Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes

Yummy, spicy chicken with a cool ranch dressing.

Ingredients

  • 6 cups tortilla chips
  • 3 cups diced cooked chicken
  • 2 cups 8 oz shredded Mexi-Mix
  • 2 tbs Jamaican Jerk Rub
  • ¼ cup ranch dressing

Instructions

    Arrange tortilla chips in slightly over-lapping layer


    Combine chicken, cheese, and jerk.


    Sprinkle chicken mixture over chips.


    Bake for 5 – 7 minutes or until cheese melts.


    Pipe ranch over nachos.


    ENJOY!

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 514Total Fat: 30gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 99mgSodium: 364mgCarbohydrates: 33gFiber: 3gSugar: 1gProtein: 28g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Sharing is caring!

joseph gersch jr

Saturday 13th of April 2013

what a cool way to serve nachos yum

kelly willis

Thursday 23rd of August 2012

i will need to try this my husband loves jerk chicken

Anne Taylor

Monday 23rd of July 2012

These sound delicious and perfect for my husband who has a love of anything "jerk"! Thanks for the recipe!

Anne Dixon

Tuesday 24th of April 2012

This looks great, I'm gonna try it out :)

Skip to Recipe