Jerk Chicken Nachos Recipe
These are a bit too spicy for the younger children, but Tank (5) doesn’t think they are too hot. So, I guess it really depends on what the babes are accustomed to. Mine eat spicier foods on a fairly regular basis. Not sure if that it because we live so close to New Orleans or what. 😉
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Jerk Chicken Nachos Recipe
Yummy, spicy chicken with a cool ranch dressing.
Ingredients
- 6 Cup(s) tortilla chips
- 3 Cup(s) diced cooked chicken
- 2 Cup(s) 8 oz shredded Mexi-Mix
- 2 tbs Jamaican Jerk Rub
- ¼ Cup(s) ranch dressing
Instructions
- Arrange tortilla chips in slightly over-lapping layer
Combine chicken, cheese, and jerk.
Sprinkle chicken mixture over chips.
Bake for 5 – 7 minutes or until cheese melts.
Pipe ranch over nachos.
ENJOY!
Nutrition
Serving: 1gCalories: 514kcalCarbohydrates: 33gProtein: 28gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 21gCholesterol: 99mgSodium: 364mgFiber: 3gSugar: 1g
Tried this recipe?Let us know how it was!
what a cool way to serve nachos yum
i will need to try this my husband loves jerk chicken
These sound delicious and perfect for my husband who has a love of anything “jerk”! Thanks for the recipe!
This looks great, I’m gonna try it out 🙂