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A plate of crispy, golden-brown buffalo chicken wings piled high on a white dish, reminiscent of an East Asian Style Wings recipe, set on a wooden table. In the background, part of another small white plate with utensils is visible, slightly out of focus.
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East Asian Style Wings Recipe

The sweet and spicy Tabasco really bring the yummy Asian flavor to your Tailgating party!
Course Appetizer
Cuisine Asian
Keyword asian wings recipe, east asian style wings recipe
Method Stovetop
Main Ingredient Poultry
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 wings
Calories 86kcal
Author Kelli Miller

Equipment

Ingredients

  • 3 tablespoons SWEET & Spicy Tabasco brand pepper sauce
  • 1 garlic clove finely grated
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • Vegetable oil or canola oil
  • 2 dozen chicken wings
  • ¼ Cup(s) Wondra flour or rice flour

Instructions

  • Combine SWEET & Spicy Tabasco sauce, garlic, soy sauce, honey and vinegar in a large bowl and mix.
  • Preheat vegetable oil in fryer to 350º F.
  • Remove and discard wing tips from wings.
  • Separate each wing into two pieces at the joint; trim excess fat and skin.
  • Toss chicken wings in a bowl with flour.
  • Fry wings for 10 minutes or until golden and crispy. Remove from fryer; drain and transfer to a bowl.
  • Toss wings with desired amount of East Asian Style sauce.

Nutrition

Serving: 1g | Calories: 86kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 110mg | Sugar: 1g
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