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Crack Chicken Soup Recipe

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The name of this Crack Chicken Soup Recipe says it all! It’s addictive and so good – everyone in the family will love it. Simple soup recipes like these are a must for the colder months.

Grab your favorite soup bowl, and don’t forget the soup toppings. You’ll be able to make your favorite bowl of soup and love every bite!

It’s no secret that chicken soup is one of the top soups, but there’s a good chance you haven’t ever had it like this!

Crack Chicken Soup Recipe

My boys are big fans of this soup recipe – for good reason. It’s hearty and delicious and loaded with great flavor.

We have our favorite soup bowls, and we fill them high! I also put out a bunch of soup toppings so everyone can add in what they want.

This is a great dinner recipe you can prep and have ready. Since I’m all about meal planning, it’s no secret that I love to make dinners for the boys to enjoy. With our busy schedules, soup is always a great choice!

What does cream cheese do to soup?

Cream cheese is a versatile ingredient that can add deliciously rich and creamy textures to various dishes, including soup. When added to soup, cream cheese provides a thick and velvety consistency that makes the soup heartier and more filling.

Additionally, cream cheese adds a slightly tangy and mildly sweet flavor profile, complementing the savory notes of the soup’s other ingredients. It can also be used as a substitute for heavy cream or butter and easily mixed in for a more even distribution.

Cream cheese is an excellent ingredient to enhance the texture and taste of soup, making it a beloved ingredient in kitchens worldwide.

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Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Chicken Soup Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Crack Chicken Soup at home, you really need to have the following Amazon affiliate tools on hand.

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Make it a Meal:

It’s no secret that meal planning is one of my favorite activities. Find out why I love it by seeing how fast and straightforward it is below!

Vegetable Side: Thai Sweet Asparagus Recipe

Starch Side: Easy Parmesan Breakfast Potatoes Recipe

Refreshing Drink: Paloma Mocktail Recipe

Don’t forget Dessert: Birthday Cake Cookies Recipe

Best Soup Recipes:

Once you make this Chicken Bacon Soup Recipe, everyone in the house will want more hearty meals and recipes.

Here are some of my favorites that I think they’ll love!

The flavor of this Lasagna Soup Recipe is the best. So much flavor!

Check out how simple this Chicken Chili Lime Soup Recipe is!

Cabbage Roll Soup is a must to make for healthy eating! It’s fast and easy!

One bowl of this Chicken Orzo Soup isn’t going to be enough!

Potato Soup is the perfect hearty soup recipe that proves that soups are a must!

These Crockpot Soups and Stews Recipes will give you many fun flavors and ideas!

Gather the simple ingredients needed to make this Chicken Chili Lime Soup Recipe!

How do I store leftover soup?

First, let the soup cool down before transferring it to an airtight container. It is important to note that soups with meat ingredients should not be left out for more than two hours at room temperature to avoid bacterial growth.

To freeze the soup, pour it into a freezer-safe container, label it with the date and type of soup, and store it in the freezer for up to three months.

When reheating the soup, thaw it overnight in the refrigerator or microwave it for a few minutes until thoroughly heated.

Following these simple steps, you can enjoy your delicious soup for days.

At what temperature does soup have the most optimal flavor?

When it comes to savoring soup, temperature plays a crucial role in the perception of flavor. The optimal temperature for serving soup is typically between 140°F to 160°F (60°C to 71°C).

At this range, the warmth enhances the release of aromas and activates the taste buds, which are sensitive to heat, allowing for a fuller gustatory experience.

Serving soup too hot can risk burning the mouth and dulling the taste sensations, while lukewarm soup may have a less pronounced flavor profile and can be less satisfying to the palate.

It’s essential to balance the heat to ensure that the intricate blend of flavors in the soup is perceived at its best, providing a comforting and delicious experience.

How do I keep rice from getting soggy in soup?

Avoiding soggy rice in a soup can be a culinary challenge, but with a few key techniques, you can maintain the desired texture of your rice.

First, consider cooking the rice separately until it’s al dente, then add it to the soup towards the end of the cooking process. This prevents the rice from overcooking and becoming mushy.

Another method is to use rice varieties notorious for holding their shape and texture, like basmati or wild rice. Additionally, you can try the pilaf method, where you lightly sauté the rice in oil before adding the broth, which helps create a barrier that slows down liquid absorption.

Lastly, be mindful of the rice-to-liquid ratio; too much broth can drown the rice grains, resulting in a soggy mess. By implementing these tips, you’ll always enjoy perfectly tender rice in your soups.

Shop My Printables

These printables are great for meal planning and organizing! Simply click the image to check out my shop products!

More Chicken Recipes:

Consuming chicken as a part of a balanced diet has long been upheld for its health benefits.

The versatility and relative affordability of chicken make it an excellent dietary choice for individuals looking to maintain or achieve a healthy lifestyle, challenging the myth that nutritious eating cannot be both delicious and accessible.

With such an impressive nutritional profile, it’s no wonder that chicken is celebrated as a culinary staple across various cuisines and an important component of a health-conscious diet.

Crack Chicken Soup Recipe

Crack Chicken Soup Recipe

Yield: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

The flavor of this Crack Chicken Soup Recipe is delicious! Just add your favorite toppings and enjoy!


  • 1/3 cup Chopped Raw Bacon
  • 2 Chicken Breasts, cut into thin strips
  • 1 Tablespoon Ranch Seasoning
  • Salt and Pepper
  • 1 diced small onion
  • 2 Stalks diced celery
  • 2 peeled and diced carrots
  • 2 teaspoons Minced Garlic
  • 6 cups Chicken Broth
  • 2-4 ounces Cream Cheese
  • 1/2 cup Heavy Whipping Cream


  1. Heat the Dutch oven over medium heat. Once hot, add the bacon and cook until it is crispy. This will take about 4 minutes. Stir it often while cooking.
  2. Remove the bacon from the Dutch oven.
  3. Season the chicken with 1/2 of the ranch seasoning and salt and pepper. Cook the chicken in the bacon fat until browned and an internal temperature of 165 is obtained.
  4. Take the chicken out of the Dutch oven. Add the onions, celery, and carrots into the pot. You might need to add more oil or butter at this point.
  5. Cook the veggies for about 3 minutes, then add the garlic and cook for 1 more minute.
  6. Put the cooked chicken and the cooked bacon back into the pot, and add the cream cheese and broth.
  7. Let the broth get hot. This will take about 3-4 minutes. Add the heavy cream increase the heat to medium-high and bring it to a boil.
  8. Reduce the heat to medium-low and simmer for 2 minutes. Add more seasonings to taste as needed.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 261Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 81mgSodium: 1023mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 14g

This data was provided and calculated by Nutritionix on 9/7/2023

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What soup toppings will you add to your bowl of Crack Chicken Soup?

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