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Lasagna Soup Recipe

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Do you love comfort food? This Lasagna Soup Recipe proves that you can have a hearty meal easily! Simple soups are fun to make, no matter the time of year!

You get the flavor of lasagna with this delicious dish, and you don’t have to stress out over making all the layers. Just add and cook!

Close-up of a bowl of lasagna soup with curly pasta, ground meat, tomatoes, and a dollop of ricotta cheese, garnished with parsley. Text in the middle: LASAGNA SOUP RECIPE fast & simple! Another close-up of a spoonful of soup underneath.

Soups are one of those go-to meals that prove that dinner can be easy. My boys are colossal soup fans because that usually means there are leftovers! An easy kids menu ensures your children enjoy every meal.

Lasagna Soup Recipe

Everyone tends to enjoy a bowl or cup of soup, and it makes sense with a flavor this good! The best part is that you don’t have to have many ingredients on hand to whip up this tasty dinner.

If you enjoy simple meals, keep this easy lasagna soup dish ready. It’s the perfect way to feed hungry mouths during the week and still have leftovers for those other cravings.

You can also have fun with the toppings. Shredded cheese, diced jalapenos, and some chives on top all pair well.

A bowl of lasagna soup with curly pasta, ground meat, tomatoes, and herbs, topped with a dollop of ricotta cheese. The text LASAGNA SOUP RECIPE and EASY RECIPE is overlaid on the image.

Why do people cook with a Dutch oven?

Cooking with a Dutch oven is a popular method that has been around for a long time. Dutch ovens are cast iron and have a tightly fitting lid, allowing heat and moisture to circulate inside the pot. This creates a unique cooking experience that can produce delicious results.

From stews to braises, a Dutch oven can handle it all. One of the main reasons why people love cooking with a Dutch oven is its versatility. You can use it on any heat source, whether on a stove or over an open flame. Not only is it great for cooking indoors, but it’s also perfect for outdoor cooking.

The Dutch oven’s durability makes it a go-to for many camping enthusiasts.

A Dutch oven is an essential cookware that every home chef should have in their arsenal.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Comfort Lasagna Soup Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

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Must-Have Resources:

When making Simple Lasagna Soup at home, you really need to have the following Amazon affiliate tools on hand.

Make it a Meal:

Now that you are getting hungry, why not start meal planning? This is the best way to save money and stop worrying about what to dish up to the family!

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Serving Suggestions and Variations

This Easy Lasagna Soup Recipe is delicious on its own, but you can take it to the next level with these serving suggestions and creative variations:

Serving Suggestions

  • Classic Pairings: Serve your lasagna soup with a side of warm, buttery garlic bread to soak up every last drop. A crisp Caesar salad or a simple green salad with a tangy vinaigrette adds a refreshing balance to the rich flavors.
  • Cheese Topping: Top each bowl with a dollop of ricotta cheese, a sprinkle of shredded mozzarella, and freshly grated Parmesan. Pop it under the broiler for a minute or two for a bubbly, golden finish!
  • Crusty Bread: If you’re a fan of dipping, pair this soup with a loaf of crusty artisan bread or breadsticks for the ultimate comfort meal.

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Variations to Try

  • Gluten-Free Option: Swap traditional lasagna noodles for your favorite gluten-free pasta to make this recipe suitable for those with dietary restrictions.
  • Vegetarian Twist: Skip the meat and load up on vegetables like zucchini, mushrooms, spinach, or bell peppers. Use vegetable broth instead of chicken broth for a fully vegetarian version.
  • Low-Carb Option: Replace pasta with zucchini noodles or diced cauliflower for a lighter, low-carb take on this classic dish.
  • Spicy Kick: Add a pinch of red pepper flakes or stir in diced jalapeños for a spicier version that will warm you up even more.
  • Protein Boost: Stir in cooked Italian sausage, shredded chicken, or ground turkey for a different protein option.

With these serving ideas and variations, you can customize this recipe to suit any occasion or dietary preference. Experiment and make it your own!

A bowl of lasagna soup topped with a dollop of ricotta, featuring pasta, ground beef, and herbs. The text reads Lasagna Soup Recipe: simple weeknight meal! against a backdrop of tomatoes and parsley.

Best Soup Recipes:

Once you make this Easy Beef and Noodle Soup Recipe, you will want to make even more. The best part is that I’ve gathered some of my favorite dishes for you.

This Chicken Chili Lime Soup Recipe has the best flavor and taste.

Find out how quick and easy it is to make this Butternut Squash Soup Recipe! Perfect for fall.

Cabbage Roll Soup is a straightforward and fast soup to whip up!

Making Easy Taco Soup proves you only need a few ingredients to start!

I’m obsessed with the flavor of this Chicken Orzo Soup dish! It’s the best!

Check out this Beans and Bacon Soup Recipe for those chilly nights.

I love how this Tangy Crockpot Pork Stew Recipe tastes and looks!

A close-up of a bowl of lasagna soup, topped with pasta, ground meat, and a dollop of ricotta. Chopped herbs are sprinkled on top. The text above reads, LASAGNA SOUP RECIPE perfect for sharing!.

How do I store leftover soup?

After indulging in a warm bowl of your delicious homemade soup, you may wonder how to store the leftovers properly.

First and foremost, wait for the soup to cool down before putting it in a storage container. Hot soup can condense the container, leading to bacterial growth and spoilage.

Once the soup is cool, transfer it to an airtight container and refrigerate it promptly. If you have a large batch of soup, consider dividing it into smaller portions for easier reheating and to avoid unnecessary waste.

When ready to have it again, reheat the soup on the stovetop or microwave and enjoy a cozy and comforting meal.

Following these simple tips, you can ensure your leftover soup stays fresh, safe, and delicious for days.

More Ground Beef Recipes:

Why You’ll Love This Lasagna Soup Recipe

If you’re looking for a hearty, comforting meal that’s easy to prepare, this Easy Lasagna Soup Recipe is exactly what you need! Here’s why this dish is sure to become a family favorite:

  • Quick and Convenient: This recipe comes together in just one pot, making it perfect for busy weeknights or when you’re craving a comforting meal without the hassle of multiple dishes.
  • Family-Friendly: Packed with the classic lasagna flavors everyone loves—savory ground beef, rich marinara sauce, and creamy cheese—it’s a guaranteed crowd-pleaser.
  • Winter Comfort Food at Its Best: This warm, cozy soup is the perfect way to beat the chill on cold winter evenings.
  • Customizable: Whether you prefer it with traditional lasagna noodles, gluten-free pasta, or a vegetarian twist, this recipe can easily be adapted to suit your needs.
  • Simple One-Pot Meal: Say goodbye to complicated cleanup! Everything cooks in one pot, saving you time and energy.

Ready to enjoy all the comforting flavors of lasagna in a bowl? Let’s get started!

Lasagna Soup Recipe

Kelli Miller
This Lasagna Soup Recipe is hearty perfection. The tender noodles paired with the ground beef are the best!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 8
Calories 374 kcal

Ingredients
  

  • 1 pound of Ground Beef
  • Salt and Pepper to taste
  • 1 minced Onion
  • 4 minced Garlic Cloves
  • 1 Tablespoon Italian Seasoning
  • 2 Tablespoons Tomato Paste
  • 14 ounce Canned Tomatoes
  • 4 1/2-5 Cup(s) Beef Broth
  • 1-2 Cup(s) Mini Lasagna Noodles as desired (regular sized noodles that are broken can be used as well)
  • ½ Cup(s) Heavy Whipping Cream 35%
  • 1 Cup(s) Shredded Mozzarella Cheese
  • ½ Cup(s) Ricotta Cheese
  • Basil and Parsley garnish

Instructions
 

  • In a Dutch oven or stockpot, cook the ground beef over medium heat until it is browned. There should be no pink. This should take about 5-7 minutes.
  • Add the minced onion and cook for 4 minutes until the onions are translucent. Add the garlic and cook for another minute. (You may need to add more oil if it starts to burn.)
  • Stir in the Italian seasoning and tomato paste until the beef is covered.
  • Add the beef broth and the tomatoes, and turn the heat to medium-high.
  • Once the broth begins to simmer, add the noodles and turn the heat to medium.
  • Cook until the noodles are tender, about 8 minutes or so.
  • Stir in the whipping cream and let the mixture cook for 3 minutes.
  • In a small bowl, mix the ricotta chees and the mozzarella cheese.
  • Add a scoop of the soup and garnish with more cheese medley and the basil or parsley.

Nutrition

Serving: 1gCalories: 374kcalCarbohydrates: 16gProtein: 30gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 79mgSodium: 2753mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!

What toppings are you going to add to this flavorful lasagna soup?

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