Blueberry Oatmeal Granola Recipe

This Blueberry Oatmeal Granola Recipe offers the perfect crunch and delightful blueberry flavor, making it ideal for breakfast or a healthy snack. Easy to prepare and delicious with yogurt or on its own, it’s a must-try recipe for any granola lover!

Course Side Dish

Cuisine American

Keyword Blueberry Granola, Blueberry Snack, Crunchy Breakfast Snack, Easy Homemade Granola, Healthy Granola Recipe, Oatmeal Granola Recipe, Yogurt Topping Granola

Method Oven

Main Ingredient Grains

Prep Time 10

Cook Time 20

Total Time 30

Servings -6

Calories 249kcal

Author Kelli Miller

Equipment

Ingredients

3 T. melted unsalted butter
3 T. pure maple syrup
1 t. pure vanilla extract
1¼ Cup(s) rolled oats 
¼ Cup(s) slivered almonds 
¼ Cup(s) sunflower seeds 
¼ Cup(s) dried dates pitted and chopped
1 t. ground cinnamon
¼ t. salt 
1¼ Cup(s) fresh blueberries
 Greek yogurt

Instructions

Preheat the oven to 375 degrees. Line a baking pan with parchment paper.
Whisk the melted butter, syrup, and vanilla in a large bowl. Add the almonds, oats, seeds, dates, salt, and cinnamon. Stir until the dry ingredients are coated lightly with the wet mixture.
Fold in the blueberries carefully. Put the mixture on the baking pan. Spread out the granola in a thin layer.
Put the pan in the oven and bake for 10 minutes. Take out and then stir. Put back in the oven and back for another 10 minutes. Stir again.
You can put it back in for 5 more minutes if needed but the oats should be golden brown. Don't overcook.
Let the granola cool all the way as this will crisp it up. Serve with yogurt and more fresh blueberries.

Nutrition