Banana Coffee Cake Recipe

Indulge in the perfect pairing of sweet ripe bananas and crumbly topping with this simple Banana Coffee Cake recipe. Enjoy a moist, flavorful treat that’s ideal for breakfast, brunch, or a decadent snack anytime.

Course Dessert

Cuisine American

Keyword banana coffee cake recipe, banana dessert, brunch cake ideas, coffee cake with crumb topping, Easy Coffee Cake, moist banana cake, sweet banana bread cake.

Method Oven

Main Ingredient Grains

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 375kcal

Author Kelli Miller

Equipment

Ingredients

2 ¼ Cup(s) flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
8 ounces softened cream cheese
½ Cup(s) softened butter
1 ¼ Cup(s) sugar
2 eggs
1 Cup(s) mashed ripe bananas
1 teaspoon vanilla

Topping Ingredients:

½ Cup(s) softened butter
¾ Cup(s) white sugar
⅔ Cup(s) flour
1 teaspoon cinnamon

Instructions

Preheat the oven to 350 degrees. Spray a 9X13-inch baking pan with nonstick cooking spray.
Mix the flour, baking powder, and baking soda in a bowl. Mix well.
Add the cream cheese and butter to a mixer and beat until smooth. Add sugar and mix well.
Add the eggs, banana, and vanilla and mix well.
Add the dry ingredients and beat until just combined
Pour the mixture into a prepared pan.
In a different bowl, mix the butter, sugar, flour, and cinnamon. Use a pastry blender to mix everything together until pea-size chunks form. Sprinkle this on top of the batter that is in the pan.
Put the pan in the oven and bake for 40-45 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Let the cake cool until warm before starting to cut. Slice into 15 pieces.

Nutrition