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Baked Brie with Fig Jam, Pecans, and Rosemary

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Baked Brie with Fig Jam, Pecans, and Rosemary will be your new favorite appetizer. It’s the perfect savory and sweet starter for any meal. Charcuterie board recipes like this are so fun!

You can make this for a party, baby shower, or birthday surprise. The options for when and how to serve this yummy snack are endless.

You must make this snack board if you’re a Brie cheese fan. Every ingredient added to it is chocked full of flavor. I literally can’t get enough!

Baked Brie with Fig Jam, Pecans, and Rosemary

Fig jam is so addictive, so consider this your warning. You will want to add it to everything on the snack board and everything else you’ll be eating over the next few days!

The pecans add a nice crunch to the base, and the added rosemary is one of those scents I love having around. I like to think of this as a fancy appetizer, and it’s a simple starter that looks way more complicated than it is.

You can literally wow your family and friends and keep it a secret about how easy this was to make. I’ll never tell! Your secret is safe with me!

What does Brie cheese taste like?

Brie cheese has a variety of flavors and textures. When you take a bite, you’ll first notice its creamy, buttery texture, which almost melts in your mouth.

The taste starts mild and fruity, with a hint of earthiness from the rind. As you savor it, the flavor evolves, revealing subtle notes of mushrooms and a slight nuttiness that adds depth.

The rind itself offers a contrasting tanginess and a bit of bitterness, which perfectly balances the rich, creamy interior.

Brie is a versatile cheese that pairs wonderfully with fruits, nuts, and various wines, making it a beloved choice for cheese lovers worldwide.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Brie and Honey Charcuterie Board Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Cheese and Honey Snack Boards at home, you really need to have the following Amazon affiliate tools on hand.

Stainless Steel Cheese Slicer with Accurate Size Scale, Wire Cheese Slicer for Cheese Butter, Equipped with 4 Replaceable Cheese Slicer WiresPicnic at Ascot Bamboo Cheese Board/Charcuterie Platter - Includes 3 Ceramic Bowls with Bamboo Spoons - 13Godinger Wood Serving Tray, Charcuterie Platter Cheese Board Rainbow Sandstone - RoundSweese 123.001 Porcelain Mini Bowls - 4 Ounce for Dipping Sauces, Small Side Dishes - Set of 6, WhiteWhite Porcelain Olive Plate - Swerve Design, Beautiful Presentation - 9 Inches - 6 oz - 1ct Box - Restaurantware, Black, SmallBOSKA Copenhagen Mini Knife Set Cheese Knives, Stainless


Make it a Meal:

If you’re looking for fun meal ideas, you’re in the right place! I’ve been using a simple meal planner for years, and it never lets me know.

Main Dish: Bento Box Waffle Tacos Recipe

Vegetable Side: Roasted Spring Vegetables Recipe

Starch Side: Bacon and Cheddar Steak Fries Recipe

Refreshing Drink: Cherry Vanilla Soda Fountain Drink Recipe

Don’t forget Dessert: Cookie Dough Cheesecake Recipe

Best Charcuterie Board Recipes:

Once you make this Easy Snack Board Appetizer, why stop? I love a good board full of all of my favorite foods. Check out these for more recipe ideas!

This Baby Shower Charcuterie Board Recipe is fun for celebrating your little bundle of joy!

Gather all the simple ingredients needed to make this Cinco de Mayo Charcuterie Board.

Check out the flavor of this Mother’s Day Charcuterie Board Recipe. Perfect for mom!



You will love all the different foods on these Irish Charcuterie Board Ideas!

I make this Earth Day Charcuterie Board Recipe every single year.

The kids will love the fun taste of these Christmas Charcuterie Cups!

Find out how simple it is to whip up this Charcuterie for Two recipe!

Do I need to remove the rind off the Brie cheese?

The short answer is no; you do not need to remove the rind of Brie cheese. The rind is completely edible and integral to the cheese’s flavor and texture.

The rind forms naturally during the cheese’s aging process, adding a subtle, earthy taste that complements the creamy interior. If you’re hesitant about the slightly firmer texture of the rind, consider trying a small piece along with the gooey center to experience the full range of flavors Brie has to offer.

Whether you eat the rind depends on preference, but many cheese enthusiasts agree that it enhances the overall Brie experience.

Shop My Printables

These printables are great for meal planning and organizing! Simply click the image to check out my shop products!

More Cheese Recipes:

Baked Brie with Fig Jam, Pecans, and Rosemary

Baked Brie with Fig Jam, Pecans, and Rosemary

Yield: 10
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Baked Brie with Fig Jam, Pecans, and Rosemary is the perfect party platter!


  • 1 sheet store-bought puff pastry, thawed according to package instructions
  • 1/2 cup fig jam
  • 4-5 fresh figs, sliced
  • 1 wheel of Brie cheese (about 8-10 ounces)
  • 1 egg (for egg wash)
  • 1 tablespoons honey, for drizzling
  • 2 tablespoons pecans, roughly chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • Flaky sea salt, for garnish


  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the puff pastry into a square or circle large enough to wrap the Brie completely.
  3. Unwrap the wheel of Brie. Place it in the center of the rolled-out puff pastry.
  4. Spread the fig jam on top of the Brie.
  5. Arrange half of the sliced fresh figs on top of the fig jam.
  6. Gently fold the puff pastry over the Brie, covering it completely. Pinch the pastry to seal it well.
  7. In a small bowl, beat the egg. Brush the top and sides of the puff pastry with the egg wash.
  8. Transfer the prepared Brie onto a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and the Brie is melted and gooey.
  9. After baking, remove the Baked Brie from the oven. Sprinkle the chopped pecans, finely chopped rosemary, and a pinch of flaky sea salt over the top of the warm Brie.
  10. Drizzle honey over the warm Baked Brie.
  11. Place the Baked Brie on a serving platter. Garnish with additional fresh fig slices. Serve warm with crackers, bread, or sliced fruit.
  12. Enjoy your delicious Baked Brie with the delightful combination of flavors from fig jam, pecans, fresh figs, rosemary, and honey!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 111Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 96mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 2g

This data was provided and calculated by Nutritionix on 6/14/2024

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