Give Mom what she wants this year! This Mother’s Day Charcuterie Board Recipe is a way to spoil her tummy and let her know that she doesn’t need to lift a finger for the day!
Loaded with easy ingredients that have to be placed and organized, this fun Mother’s Day recipe is so simple that anyone can make it! The perfect tasty gift!
Give the oven a break, and whip up this board for a fun snack for Mother’s Day. It’s not only fun and festive, but it’s loaded with tasty ingredients!
Mother’s Day Charcuterie Board Recipe
We love making charcuterie boards because it’s like a sampler of goodness. You can mix and match what you want to add to the snack board, creating customized goodness with each bite.
As you can see, I’m a big fan of adding fresh ingredients as well so that it hits all the flavor notes that I might be craving.
You can also make this simple snack board recipe ahead of time so that it’s ready and waiting to surprise mom. You can’t go wrong with this easy snack recipe!
How do I make salami flowers?
Crafting salami flowers is a delightful way to add an artistic touch to your charcuterie board. Begin by selecting thinly-sliced salami for easier folding. Take a wine glass and lay a slice on top, draping it halfway over the edge.
Layer another slice halfway over the first one and continue this process until the rim is covered. Gently gather the salami slices from the glass rim and hold at the base to form a blooming flower.
Arrange the salami flowers among cheeses, crackers, and fruits on your board for a visually enticing and appetizing display.
Enjoy the fusion of culinary arts and authentic flavors at the Mother’s Day feast!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Mother’s Day Snack Board Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Charcuterie Board for Mother’s Day at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re thinking that now is a good time to start meal planning – you’re right! Join in on the fun process and eliminate those mealtime stresses!
Vegetable Side: Easy Chilled Cucumber Soup Recipe
Starch Side: Bread Machine Pumpkin Seed Bread Recipe
Refreshing Drink: Lavender and Elderflower Mocktail Recipe
Don’t forget Dessert: Pink Lemonade Sorbet Recipe
Best Charcuterie Board Recipes:
Once you make this Mother’s Day Snack Board Recipe, you’ll love how easy it was. I’ve gathered my other favorite snack boards that you’ll enjoy as well!
This Earth Day Charcuterie Board Recipe is loaded with yummy and healthy options.
You can make these Irish Charcuterie Board Ideas when you have the craving.
Check out the simple ingredients in this Charcuterie for Two recipe!
You’ll find that making this Grinch Charcuterie Board Recipe is fun for families!
This Pink Dessert Charcuterie Board Recipe is one of my favorites!
You will love having all the different flavors on this Tailgate Charcuterie Board Recipe!
This Deviled Egg Charcuterie Board Recipe is fun to make and eat!
What are fun non-alcoholic drinks to serve for Mother’s Day brunch?
Delight the special moms in your life with vibrant Virgin Mimosas, substituting sparkling grape juice or non-alcoholic champagne for the traditional bubbly. For a burst of tropical flavor, Pineapple-Strawberry Punch, loaded with fresh fruits and a splash of coconut water, offers a refreshing twist.
Don’t forget the classic smoothies—blend up a mix of berries, bananas, and Greek yogurt for a creamy treat that doubles as a health boost. And for a touch of elegance, serve up chilled Sparkling Rose Lemonade, garnished with rose petals and lemon slices, to delight the senses.
Make this year’s Mother’s Day brunch a memorable occasion with these tasty, alcohol-free libations that everyone can enjoy.
More Mother’s Day Recipes:
Mother’s Day Charcuterie Board Recipe
Ingredients
- 8 Ounces Brie Cheese
- 8 Ounces Brie Cheese
- 8 Ounces of cubed Colby Jack Cheese
- 8 Ounces of cubed Colby Jack Cheese
- 1/2 Pound Sliced Salami
- 1/2 Pound Sliced Salami
- 1/2 Pound Sliced Ham
- 1/2 Pound Sliced Ham
- Loaf Bread
- Loaf Bread
- 6 chocolate Covered strawberries
- 6 chocolate Covered strawberries
- 24 Crackers
- 24 Crackers
- 2 Kiwis
- 2 Kiwis
- 1 Orange
- 1 Orange
- 1 Ounce Chocolate Candy Melts
- 1 Ounce Chocolate Candy Melts
- 1 bunch of Grapes
- 1 bunch of Grapes
- Strawberries
- Strawberries
- Olives
- Olives
- Honey
- Honey
- Blueberries
- Blueberries
- Pecans
- Pecans
- Pistachios
- Pistachios
- Macrons
- Macrons
- 12 Dark Chocolate Dove Chocolate
- 12 Dark Chocolate Dove Chocolate
- 12 Milk Chocolate Dove Chocolate
- 12 Milk Chocolate Dove Chocolate
Instructions
- Melt the melting wafers according to the package directions until smooth.
- Put the melted chocolate in a piping bag.
- Pipe the letters M & O into the letter mold and place it in the freezer for 5-8 minutes.
- Pop out the letters carefully, and repeat with another M. If the chocolate needs to be melted again, just heat it for 15 seconds.
- Clean and dry all the fruit. Slice the lines and orange.
- Create the meat rose by adding a slice of salami to the rim of a glass cup. Then add another slice overlapping the first, and continue adding until you can't see the inside glass. Turn the glass over. Repeat to make two roses.
- Place the brie cheese in the middle of the board, followed by the two meat roses on each side. Add some slices of bread in the upper corner.
- Put a small bowl of honey in the opposite upper corner of the bread.
- Add the Colby Jack cheese below the brie chees and add folded slices of ham onto each side of the Colby Jack cheese.
- Lay 1/2 the pack of crackers in a row in the lower corner, opposite the bread.
- Split the grape bunch and put some on each side of the crackers.
- Add the strawberries and chocolate-covered strawberries on the other lower side of the board.
- Add the blueberries in any gaps.
- Put olives in between the brie cheese and bread.
- Lay the orange slices across the area at the top of the board and the kiwi slices on top of the orange slices.
- Put the pecans in between the meat roses and honey.
- Add a lot of pistachios in between the ham and crackers.
- Place the macros in different parts of the board to fill gaps. Do the same with the wrapped chocolates.
- Place the chocolate MOM on top of the brie cheese.
- Add edible flowers - optional.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 1238Total Fat: 65gSaturated Fat: 34gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 139mgSodium: 1567mgCarbohydrates: 120gFiber: 9gSugar: 64gProtein: 44g
This data was provided and calculated by Nutritionix on 4/4/2024
What other ingredients will you add to this Mother’s Day Charcuterie Board Recipe?