Baked Brie with Fig Jam, Pecans, and Rosemary

Creamy and rich, this Baked Brie with Fig Jam, Pecans, and Rosemary combines sweet and savory flavors for the ultimate appetizer. Perfect for parties or elegant gatherings, it’s sure to impress every guest with its irresistible taste!

Course Appetizer

Cuisine French

Keyword baked brie recipe, easy party appetizers, elegant cheese board ideas, fig jam and cheese appetizer, rosemary pecan brie, savory appetizers, sweet and savory flavors

Method Oven

Main Ingredient Dairy

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 111kcal

Author Kelli Miller

Equipment

Ingredients

1 sheet store-bought puff pastry thawed according to package instructions
½ Cup(s) fig jam
4-5 fresh figs sliced
1 wheel of Brie cheese about 8-10 ounces
1 egg for egg wash
1 tablespoons honey for drizzling
2 tablespoons pecans roughly chopped
1 tablespoon fresh rosemary finely chopped
Flaky sea salt for garnish

Instructions

Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the puff pastry into a square or circle large enough to wrap the Brie completely.
Unwrap the wheel of Brie. Place it in the center of the rolled-out puff pastry.
Spread the fig jam on top of the Brie.
Arrange half of the sliced fresh figs on top of the fig jam.
Gently fold the puff pastry over the Brie, covering it completely. Pinch the pastry to seal it well.
In a small bowl, beat the egg. Brush the top and sides of the puff pastry with the egg wash.
Transfer the prepared Brie onto a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and the Brie is melted and gooey.
After baking, remove the Baked Brie from the oven. Sprinkle the chopped pecans, finely chopped rosemary, and a pinch of flaky sea salt over the top of the warm Brie.
Drizzle honey over the warm Baked Brie.
Place the Baked Brie on a serving platter. Garnish with additional fresh fig slices. Serve warm with crackers, bread, or sliced fruit.
Enjoy your delicious Baked Brie with the delightful combination of flavors from fig jam, pecans, fresh figs, rosemary, and honey!

Nutrition