Recipes | Desserts | Apple Cinnamon White Cake

Apple Cinnamon White Cake

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Craving a quick, cozy dessert your whole crew will love? This Apple Cinnamon White Cake is the ultimate solution for busy moms juggling schedules and snack cravings! The soft cake base blends beautifully with warm spices and tender apples, creating a comforting treat that feels homemade—because it is! Whether you’re after a weeknight dessert, planning for fall baking, or just need something sweet on the fly, this one-bowl wonder fits the bill.

It’s one of my favorite easy apple recipes for families to whip up! With simple pantry ingredients and just a few steps, you’ll have a delicious, crowd-pleasing dessert on the table in no time. Plus, it’s easy to dress up or down depending on your mood or occasion!

Apple Cinnamon White Cake

It’s the kind of dessert that smells like love and feels like comfort—easy to whip up and even easier to enjoy.

Whether you’re prepping for a potluck or sneaking in a little “me time” treat, this cake won’t disappoint. Now let’s dig into why you’ll want to make this again and again!

Why You’ll Love Apple Cinnamon White Cake

This easy cinnamon apple cake recipe is a go-to for a reason. It checks all the boxes:

  • Quick Prep — Just mix, pour, and bake!
  • Warm & Cozy Flavor — The blend of cinnamon and apples is a classic for a reason.
  • Perfect Texture — Moist, fluffy white cake meets tender apples.
  • Make-Ahead Friendly — Tastes just as good (or better!) the next day.
  • Crowd-Pleaser — Great for brunches, bake sales, or after-dinner sweets.

Serve it warm with a scoop of vanilla ice cream, dusted with powdered sugar, or even drizzled with caramel for extra indulgence. Want to get fancy? Add chopped nuts or swap in pears for a twist.

Ingredients for Apple Cinnamon White Cake

This cake keeps things simple with familiar ingredients that deliver big flavor. Here’s how each one contributes to this apple spice dessert magic:

  • White Cake Mix – The base for a soft, fluffy cake that saves time without skimping on taste.
  • Fresh Apples – Adds moisture, natural sweetness, and that satisfying bite.
  • Ground Cinnamon – Warms everything up with nostalgic spice and cozy vibes.
  • Eggs & Oil – Help bind and enrich the batter for the perfect tender crumb.
  • Sugar & Brown Sugar – A double-hit of sweetness that brings depth and caramel notes.

Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!

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Apple-Cinnamon-White-Cake-Recipe

Instructions to Make Apple Cinnamon White Cake

Making this homemade cinnamon apple cake is as easy as pie (actually, easier).

  1. Preheat and Prep – Start by greasing your favorite baking dish and preheating the oven.
  2. Mix the Base – Combine the white cake mix, eggs, and oil to form your batter.
  3. Add Apples & Spice – Fold in the chopped apples and cinnamon, stirring until well combined.
  4. Pour and Swirl – Pour the batter into your dish, then sprinkle with cinnamon sugar or brown sugar for a caramelized top.
  5. Bake – Slide it into the oven and bake until a toothpick comes out clean.
  6. Cool and Serve – Let it cool slightly before serving. Enjoy warm or chilled!

Dessert Tips and Tricks

  • Use tart apples (like Granny Smith) for contrast or sweeter varieties like Honeycrisp for extra flavor.
  • Add a touch of vanilla extract or nutmeg to layer in even more warmth.
  • Bake in a muffin tin for individual treats!

Troubleshooting Apple Cinnamon White Cake

Top too brown? Cover loosely with foil for the last 10 minutes of baking.

Cake too dry? Make sure not to overbake—check at the minimum suggested time.

Soggy center? Dice apples evenly and don’t overdo the fruit.

Recommended Resources

Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving Apple Cinnamon White Cake:

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  • Mixing Bowl Set – Perfect for combining your cake batter and folding in the apples easily.
  • Glass Baking Dish – A 9×13″ pan works beautifully for even baking and golden edges.
  • Pretty Serving Platter – Make your cake shine on the dessert table with a stylish ceramic or wooden tray.

    

 

Customizing this Dessert Recipe for Every Diet

This cinnamon spice cake with apples is flexible! Here’s how to make it work for your family’s needs:

  • Gluten-Free – Use a gluten-free white cake mix.
  • Vegan – Swap eggs for flax eggs and use a plant-based cake mix.
  • Low Sugar – Use a sugar-free cake mix and sweetener alternatives like stevia or monk fruit.
  • Nut-Free – Skip optional nut toppings if allergies are a concern.

Making a Meal Out of Apple Cinnamon White Cake

Turn dessert into a full experience! Here’s how to make your sweet ending part of a well-rounded spread:

  • Main Dish: Try roasted chicken or a slow cooker pork roast with apples to match.
  • Salad: A crisp kale salad with apple slices and vinaigrette.
  • Side: Warm dinner rolls or a creamy butternut squash soup.
  • Drink: Apple cider or a cinnamon-spiced mocktail.

This makes an ideal fall-themed dinner or casual Sunday supper lineup!

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Recipes with Cinnamon

Love that warm cinnamon spice? Here are a few more cozy favorites to try:

FAQs about Apple Cinnamon White Cake

Absolutely! It keeps well for 2–3 days at room temp or up to 5 in the fridge.

Granny Smith, Fuji, or Honeycrisp hold up well and offer great flavor.

Yes! Just use your go-to white cake base instead of a boxed mix.

You bet—slice, wrap in plastic, and freeze for up to 2 months.

Apple Cinnamon White Cake Storage and Reheating Tips

Keep leftovers covered on the counter for up to 3 days, or refrigerate for up to 5. For best results:

  • To Reheat: Warm individual slices in the microwave for 10–15 seconds.
  • To Freeze: Wrap slices tightly in plastic wrap and freeze for quick treats later.

Try serving leftovers as a topping over oatmeal or Greek yogurt for a sweet breakfast!

Delicious Apple Cinnamon White Cake

Apple Cinnamon White Cake

Kelli Miller
Dive into dessert heaven with this Apple Cinnamon White Cake! Moist, fluffy, and bursting with the warm, spiced flavors of apple and cinnamon, this easy cake recipe is perfect for any occasion. A must-bake treat for sweet lovers craving a cozy indulgence!
5 from 3 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10
Calories 257 kcal

Ingredients
  

  • Cup(s) brown sugar
  • 1 teaspoon ground cinnamon
  • Cup(s) white sugar
  • ½ Cup(s) butter softened
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 ½ Cup(s) all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ½ Cup(s) milk
  • 1 apple peeled and chopped

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9×5 inch loaf pan.
  • Mix brown sugar and cinnamon together in a bowl.
  • Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
  • Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  • Combine flour and baking powder together in a bowl; stir into creamed butter mixture.
  • Mix milk into batter until smooth.
  • Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture.
  • Lightly pat apple mixture into batter.
  • Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.
  • Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

Nutrition

Serving: 1gCalories: 257kcalCarbohydrates: 37gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 63mgSodium: 181mgFiber: 1gSugar: 21g
Keyword apple cinnamon white cake, apple white cake, white apple cake
Tried this recipe?Let us know how it was!

More Recipes Like Apple Cinnamon White Cake

Expand your dessert rotation with these flavorful, family-approved treats:

This Apple Cinnamon White Cake proves that quick desserts don’t have to skimp on flavor. Whether it’s a last-minute bake or a planned crowd-pleaser, this cake delivers that perfect blend of easy and homemade.

Be sure to save this recipe for the next time you’re craving something cozy and sweet—and don’t forget to share it with a fellow busy parent who needs a little dessert joy in their life!

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43 Comments

  1. This looks delish! Love the added nuts on top. Printing the recipe! Thanks for sharing on Funtastic Friday!

  2. 5 stars
    Your Apple Cinnamon White Cake looks fantastic! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

  3. 5 stars
    Such a great recipe. Glad you got the formatting worked out. Apples and cinnamon are so great together. Thanks for sharing at DI&DI.

  4. 5 stars
    We will really enjoy your Apple Cinnamon White Cake! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen

  5. Awesome recipe! Love that it’s so simple to make as I’m not an experienced baker lol found your recipe on pintrest this morning and made it tonight. My home smells amazing right now. Can’t wait for it to cool so that I can have a slice ?

  6. Hi there! Stopped by to let you know that this was the most clicked link at our Teach Me Tuesday party. You will be featured at this week’s party.

    Thanks so much for linking up with us!!

    Have an awesome day 😉

  7. This sounds fantastic. I like the idea of cake for breakfast- the apple makes it guilt free right? 🙂

    Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

  8. What are the amounts for baking powder and flour. And any of the rest of the ingredients?

  9. This recipe sounds so good, but I think there are parts missing. How much flour needs to be added? I only see 5 ingredients listed, and flour is not one of them. Looking forward to trying this!

  10. The pic of this looks amazing! Where’s the rest of the recipe? It only lists the sugars, cinnamon, butter and eggs. I’d love to make this!

  11. On the white cake apple cinnamon bread, I have a question. How many apples? am I missing something. I looked at the ingredient list, and I do not see it. Thanks in advance.

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