Apple Roasted Pork Tenderloin

This Apple Roasted Pork Tenderloin combines tender pork, roasted apples, and veggies for a perfectly balanced sweet and savory dish. Quick to prepare and full of flavor, it's an ideal choice for a satisfying weeknight meal!

Course Main Dish

Cuisine American

Keyword apple and pork recipe, apple roasted pork tenderloin, easy pork tenderloin meal, flavorful tenderloin dish, roasted apple dinner, sweet and savory dinner, weeknight pork recipe

Method Oven

Main Ingredient Pork

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 340kcal

Author Kelli Miller

Equipment

Ingredients

2 firm Honeycrisp or Granny Smith apples sliced
1 large fennel bulb trimmed and sliced
1 large red onion sliced
1 T. fresh sage finely chopped
3 T. extra virgin olive oil divided
1 T. balsamic vinegar
2 Pound(s) pork tenderloin trimmed
Sea salt and black pepper to taste

Instructions

Start by setting the bottom rack in your oven to the bottom 3rd rack and a second bottom 3rd rack needs to be moved up to the top of the 3rd. Once done, preheat the oven to 400 degrees and grab two baking sheets. Line with parchment paper.
Grab a large bowl and add in apples, red onion, sage, fennel, 2 T of olive oil, and the balsamic vinegar. Then, once that is done, add salt and pepper and combine until everything is coated.
Once mixed, spread out the mixture onto one of the prepared baking sheets and then put in the oven and roast on the bottom rack for 10-15 minutes.
While the first pan is roasting, put the pork tenderloin in the middle of the other baking sheet and brush it with the remaining oil. Season with salt and pepper.
When you start to notice the first pan of veggies and apples starting to get some color, put the seasoned pork tenderloin onto the top rack and roast it for about 15 minutes before turning the pork. Cook it then for another 10-15 minutes and make certain that it's cooked all the way through.
Take out both pans and let the pork rest for 10 minutes. Once that passes, slice and serve with the veggies and apples.

Notes

Always cook meat to temperature, and don't go just by time. Pork should have an internal temp of 145 degrees at a minimum to be considered safe to eat.

Nutrition