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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Corn Chowder with Bacon and Potatoes

October 29, 2013 By Kelli Miller 5 Comments

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I’m pretty sure everyone loves a good recipe that incorporates bacon, I know I do! Corn Chowder with Bacon and Potatoes is one of my favorite quick and easy recipes. You simply put all the ingredients together and before you know it dinner is ready! This dish takes almost no time at all to cook and requires ingredients you probably already have in your kitchen.

Corn Chowder with Bacon and Potatoes

If you are trying to lower your family’s monthly grocery budget, this dish needs to be on your list! I like to serve the Corn Chowder with Bacon & Potatoes with fresh warm bread. My favorite bread to serve with this dish is my Irish Soda Bread Recipe. This bread is easy to make and it doesn’t require any yeast!

 

 

Corn Chowder with Bacon and Potatoes

Corn Chowder with Bacon and Potatoes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This dish takes almost no time at all to cook and requires ingredients you probably already have in your kitchen.

Ingredients

  • 28 oz chicken broth
  • 24 oz evaporated milk
  • 2 cups instant potatoes
  • 15 oz whole kernel corn
  • 8 bacon slices fried and crumbled
  • 2 tbsp. onion powder
  • 1/4 tsp. ground black pepper

Instructions

    In a large saucepan, bring broth and evaporated milk to a boil. Reduce heat to low.


    Add the remaining ingredients and stir to blend. Cook until desired consistency is reached, about 10 minutes.


    Garnish with shredded cheddar cheese, sliced green onions and bacon bits if desired. Add hot bread and a dessert to put a smile on everyone's face!

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 565Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 82mgSodium: 1408mgCarbohydrates: 63gFiber: 5gSugar: 26gProtein: 28g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Kelli Miller

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Filed Under: Pork Tagged With: bacon, bread, Chowder, Corn Chowder, Corn Chowder With Bacon, Dinner Is Ready, easy recipe, new england cuisine, Quick And Easy Recipe

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. Jill says

    January 26, 2014 at 7:40 pm

    Oh wow, this sounds super yummy!

    Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

    Reply
  2. Miz Helen says

    January 25, 2014 at 3:25 pm

    We just love Corn Chowder, this looks awesome! Thank you so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply
  3. Linda says

    January 24, 2014 at 3:35 pm

    Oh yum, this sounds like a soup you just couldn’t go wrong with, especially on a day like today where I need something to warm me.

    Reply
  4. Chrissy says

    October 29, 2013 at 11:49 am

    Looks yummy, Kelli! Love that it has bacon!

    Reply
    • Kelli Miller says

      October 29, 2013 at 4:05 pm

      Thanks, Chrissy – seriously, you can’t go wrong with bacon, huh? 🙂

      Reply

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