This Bread Machine Pumpkin Seed Bread Recipe is perfect for fall baking! Fill the house with that pumpkin smell – and tantalize your tastebuds. I love making pumpkin recipes!
If you want to make a soft loaf of homemade bread, gather the simple ingredients listed below. Fast – and easy! You’re going to be hooked!
There’s nothing like that first bite of warm bread machine bread. It’s soft, tender, and loaded with that pumpkin flavor. You can share this loaf easily – or keep it all to yourself! Breadmachine recipes like this are the best!
Bread Machine Pumpkin Seed Bread Recipe
Using the bread machine to make bread is a breeze. Not only does it keep your hands and counter clean, but it’s just such a simple process to do.
If you’re not wanting to get your hands dirty by kneading the dough, this is the recipe for you. The whole point of using a bread machine is that it kneads and bakes – all in one.
You can top this baked bread recipe with butter or even your favorite almond or peanut butter. The hint of pumpkin flavoring is just a bonus!
Why does my bread crumble when I slice it?
Slicing a loaf of bread is supposed to bring a sense of satisfaction and accomplishment, but it can be frustrating when the bread begins to crumble and fall apart.
While there could be various reasons why your bread is not behaving during slicing, one primary culprit is how it is sliced.
If the blade is too dull or not being angled correctly, it can compress the loaf instead of slicing through it cleanly, causing the slices to fall apart.
Another possibility could be that the bread is too old or stale, making it more prone to crumbling.
However, if you make sure to use a sharp blade and utilize a proper cutting technique, you’ll be able to enjoy neatly sliced bread every time.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Pumpkin Bread Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Homemade Pumpkin Bread at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is the perfect way to stress less over meals. As you can see, planning out meals and snacks is not hard. Join the fun!
Main Dish: Hamburger Meat and Pasta Recipes
Vegetable Side: Copycat Chick-fil-A Coleslaw Recipe
Starch Side: Healthy Butternut Squash Fries Recipe
Refreshing Drink: Paloma Mocktail Recipe
Best Bread Recipes:
Once you make this Pumpin Bread Recipe, you will crave even more recipes and ideas. Making homemade bread isn’t hard, so I’ve gathered some of my favorites and put them below!
Happy baking, friends!
This Homemade French Bread Recipe is a great side dish for serving with soup.
Find out how easy it is to make this Snickerdoodle Banana Bread Recipe!
It doesn’t get much better than this Easy Homemade Bread recipe!
Maple Nut Bread is the softest bread recipe ever!
The flavor of this Blueberry Lemon Bread recipe is one of my favorites!
This simple Neapolitan Ice Cream Bread Recipe is perfect for a party.
Everyone will enjoy how this Banana Bread Recipe tastes!
How do I store homemade bread?
Proper storage is critical! After baking, first, allow the bread to cool completely before storing. Wrapping the cooled bread in a plastic or paper bag while it’s still warm can cause the bread to become soggy, as condensation may build up.
Store the bread in a bread box or a cool, dry place like the pantry or in the cupboard. If you plan to store the bread longer, consider freezing it rather than keeping it at room temperature to ensure it stays fresh.
Remember never to store bread in the fridge, as it will dry and stale quicker than if stored in a bread box or cupboard.
By following these simple tips, you can ensure that your freshly baked bread stays delicious and in perfect condition for days to come!
More Pumpkin Recipes:
Bread Machine Pumpkin Seed Bread Recipe
This Autumn Pumpkin Seed Bread is simple! Use your bread machine to bake a perfect loaf of bread!
Ingredients
1.5 lb Bread Loaf Ingredients:
- 1 ⁄3 cup water 75 mL
- 2 ⁄3 cup canned pumpkin purée 150 mL
- 1 egg 1
- 1 ⁄4 cup skim milk powder 50 mL
- 1 tsp salt 5 mL
- 1 ⁄4 cup packed brown sugar 50 mL
- 2 tbsp vegetable oil 25 mL
- 3 ⁄4 cup whole wheat flour 175 mL
- 1 3 ⁄4 cups all-purpose flour or bread flour 425 mL
- 1 ⁄3 cup pumpkin seeds toasted 75 mL
- 1 ⁄2 tsp ground allspice 2 mL
- 1 ⁄4 tsp ground ginger 1 mL
- 1 ⁄4 tsp ground nutmeg 1 mL
- 1 3 ⁄4 tsp bread machine or instant yeast 8 mL
2 lb Bread Loaf Ingredients:
- 1 ⁄2 cup water 125 mL
- 1 cup canned pumpkin purée 250 mL
- 1 egg 1
- 1 ⁄4 cup skim milk powder 50 mL
- 1 1 ⁄2 tsp salt 7 mL
- 1 ⁄3 cup packed brown sugar 75 mL
- 2 tbsp vegetable oil 25 mL
- 1 cup whole wheat flour 250 mL
- 2 1 ⁄4 cups all-purpose flour or bread flour 550 mL
- 1 ⁄2 cup pumpkin seeds toasted 125 mL
- 3 ⁄4 tsp ground allspice 3 mL
- 1 ⁄2 tsp ground ginger 2 mL
- 1 ⁄4 tsp ground nutmeg 1 mL
- 1 1 ⁄2 tsp bread machine or instant yeast 7 mL
Instructions
- Measure ingredients into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 866Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 459mgCarbohydrates: 171gFiber: 9gSugar: 10gProtein: 25g
This data was provided and calculated by Nutritionix on 9/1/2023
Will you add butter or another topping to your Bread Machine Pumpkin Bread recipe? Which one will you choose?
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