Bread Machine Pumpkin Seed Bread Recipe

This Bread Machine Pumpkin Seed Bread is a delightful autumn recipe featuring rich seasonal flavors and effortless preparation. Perfect for fall baking, it’s a soft and tender bread that’s ideal for sharing or savoring all to yourself.

Course Bread

Cuisine American

Keyword Bread Machine Bread, Easy Autumn Baking, Fall Bread Recipe, homemade pumpkin bread, Pumpkin Flavored Bread, Pumpkin Seed Bread Recipe, Soft Bread Recipe

Method Bread Machine

Main Ingredient Grains

Prep Time 10

Cook Time 3

Additional Time 30

Total Time 3 40

Servings

Calories 866kcal

Author Kelli Miller

Equipment

Ingredients

1.5 lb Bread Loaf Ingredients:

1 /3 Cup(s) water 75 mL
2 /3 Cup(s) canned pumpkin purée 150 mL
1 egg 1
1 /4 Cup(s) skim milk powder 50 mL
1 tsp salt 5 mL
1 /4 Cup(s) packed brown sugar 50 mL
2 tbsp vegetable oil 25 mL
3 /4 Cup(s) whole wheat flour 175 mL
1 3 /4 Cup(s) all-purpose flour or bread flour 425 mL
1 /3 Cup(s) pumpkin seeds toasted 75 mL
1 /2 tsp ground allspice 2 mL
1 /4 tsp ground ginger 1 mL
1 /4 tsp ground nutmeg 1 mL
1 3 /4 tsp bread machine or instant yeast 8 mL

2 lb Bread Loaf Ingredients:

1 /2 Cup(s) water 125 mL
1 Cup(s) canned pumpkin purée 250 mL
1 egg 1
1 /4 Cup(s) skim milk powder 50 mL
1 1 /2 tsp salt 7 mL
1 /3 Cup(s) packed brown sugar 75 mL
2 tbsp vegetable oil 25 mL
1 Cup(s) whole wheat flour 250 mL
2 1 /4 Cup(s) all-purpose flour or bread flour 550 mL
1 /2 Cup(s) pumpkin seeds toasted 125 mL
3 /4 tsp ground allspice 3 mL
1 /2 tsp ground ginger 2 mL
1 /4 tsp ground nutmeg 1 mL
1 1 /2 tsp bread machine or instant yeast 7 mL

Instructions

Measure ingredients into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber.
Select Whole Wheat Cycle.

Nutrition