Don’t let your Halloween pumpkins go to waste! After you have carved the insides out to make your jack-o-lantern, make these yummy Toasted Pumpkin Seeds Recipe! A yummy and healthy snack the entire family will love!
This is one of the easiest Easy Pumpkin Recipes you can make at home! The perfect snack!
Grabbing just a few of these toasted seeds isn’t an option. You’ll be grabbing at least a handful and coming back for more.
Toasted Pumpkin Seeds Recipe
So many people love pumpkin-flavored recipes, but we’re all about the pumpkin seeds. Can you blame us? They’re so good!
Don’t overlook the power of making pumpkin seeds – because they’re loaded with flavor and taste. The more you can cook and enjoy, the more you’ll want to make!
Since this seed recipe is so simple, make a batch and share it with family and friends. Fall recipes like this are too good to keep to yourself.
How do I clean pumpkin seeds to roast them?
Pumpkin seeds have become a popular snack over the years, and for a good reason – they are nutritious and delicious. Roasting pumpkin seeds is easy, but you need to clean them first before you do that.
Here’s how: Start by removing the seeds from the pumpkin and rinse them in cold water to remove any pulp clinging to them.
Next, place the seeds in a pot of boiling salted water for about 10 minutes. This will help to soften the seeds and loosen any remaining bits of pulp.
After that, drain the water and spread the seeds on a clean kitchen towel to dry.
Once the seeds are dry, toss them with olive oil and your favorite seasonings before roasting them in the oven until they are golden brown and crunchy.
And there you have it: clean and delicious roasted pumpkin seeds that will surely be a hit!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
- Salt
- Olive oil spray (can be optional)
Reminder, not all ingredients in the Toasted Seeds Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Roasted Pumpkin Seeds at home, you really need to have the following Amazon affiliate tools on hand.
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Make it a Meal:
If you’re on the fence about meal planning, now is the time to start! It’s super simple to do – and will have everyone loving knowing what to expect for dinner.
Main Dish: Chicken and Sausage Gumbo Recipe
Vegetable Side: Asparagus Linguine Recipe
Starch Side: Homemade French Fries
Refreshing Drink: Delicious Green Mocktail Recipe
Don’t forget Dessert: Smores Wontons Recipe
Best Pumpkin Recipes:
Once you make this Simple Roasted Seeds Recipe, you will have everything pumpkin on your brain! I’ve gathered some of the best pumpkin recipes to share with all of you!
Be sure that you make this Air Fryer Pumpkin Pies Recipe! The air fryer makes the best desserts!
The taste of these Pumpkin Oatmeal Chocolate Chip Cookies screams fall desserts.
Pumpkin Dump Cake is a fast and easy dessert recipe everyone will love.
Everyone will ask for seconds of this Crockpot Pumpkin Butter Chicken Recipe!
You will love how these Crumbl Pumpkin Cake Cookies turn out!
If you’re a fan of pumpkin, you’ll want to try this Chocolate Chip Pumpkin Cake Mix Muffins recipe!
You’ll be hooked by one bite of this Easy Pumpkin Bread Machine Recipe!
How do I store roasted pumpkin seeds?
The best way to store roasted pumpkin seeds is in an airtight container, such as a glass jar or a plastic container with a tight-fitting lid.
This will help keep moisture and air out, which can cause the seeds to become stale and lose their crunchiness.
You can store them at room temperature for up to a week or in the refrigerator for up to two weeks. If you want them to last even longer, store them in the freezer for up to three months.
Just label them with the date to keep track of their freshness.
With these storage tips, your roasted pumpkin seeds will stay delicious and nutritious whenever you crave a healthy snack.
More Seed Recipes:
- Delicious Bread Machine Recipes with Nuts and Seeds
- Lemon Poppy Seed Jam Filled Muffins
- Autumn Pumpkin Seed Bread
Toasted Pumpkin Seeds Recipe
This is such a good snack recipe! Make these toasted pumpkin seeds today!
Ingredients
- Pumpkin
- LoSalt to taste
Instructions
- Cut the top off the pumpkin.
- Scoop out all the innards and separate the pulp from the seeds.
- Put the seeds in a sieve and wash them clean with water.
- Wrap the seeds in paper towels to dry them off.
- Put the seeds in an oven proof tray and sprinkle with LoSalt to taste.
- Cook under the grill for about five minutes, or until they start to brown.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 6Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g
Do you plan to add any other spices to these roasted pumpkin seeds?