Recipe: Easy Chinese Stir Fry

Ingredients:

  • 1 lb.  boneless skinless chicken breasts, cut into strips
  • 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed
  • 1/2 cup  KRAFT Light Zesty Italian Dressing

Directions:

  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; stir-fry 2 to 3 min. or until chicken is no longer pink.
  • ADD vegetables and dressing; stir-fry 3 to 4 min. or until chicken is cooked through and vegetables are crisp-tender.
  • SERVE over rice.

When a recipe only has 3 ingredients and 3 directions you know it is going to be easy! icon smile Recipe: Easy Chinese Stir Fry  We love it… even Tank the very pick eater icon smile Recipe: Easy Chinese Stir Fry


Technorati Tags: Easy,Chinese,Stir,strips,KRAFT,Italian,Directions,Heat,SERVE,recipe,Tank,Ingredients,vegetables

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About Kelli Miller

My husband (Ricky) of 15 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.

Comments

  1. Donna D says:

    Sounds great.. we are doing our best to eat low fat, which means a lot of chicken, this is perfect, mmm good, im going to fix this tomorrow..

  2. wow, sounds like a great recipe, i’ll have to try it!

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