This Tortellini Salad with Dijon Vinaigrette Recipe is so easy to whip up that our kids can do it.
Personally, I love recipes that can be made ahead of time. As a super busy Mom of 3 boys, they are my lifesaver for most meals and events. What about you?
Plus, it is so yummy that it will quickly become a family favorite!
Make it a Meal:
Since this pasta salad recipe is much cooler and lighter, it can pair very well with heavier sides and/or main dishes. You could even throw some sunflower seeds and bacon pieces into it to make it a complete meal on its own. Here are my recommendations for your next meal.
Main Dish – Grilled Garlic Shrimp Skewers
Side: Asparagus Spirals
Bread: Zucchini Bread
Don’t forget dessert: Four Layer Delight
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
BJ’s Wholesale Club has developed seven recipes that serve four people for less than $12. In fact, each recipe costs $2.75 or less per serving!
These meals cost less to prepare when you purchase the ingredients at BJ’s rather than a grocery store.
Shoppers can save more than 30% off supermarket prices at BJ’s, which is also the only wholesale club to accept manufacturer’s coupons in addition to its own, helping to trim your grocery bill.
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*DISCLAIMER: BJs supplied the recipes for my In The Kitchen With Kelli Series. I was not sent any product or money for posting these.*
- Tortellini Salad:
- Dijon Vinaigrette recipe below or similar bottled dressing
- 1 lb. 3-Cheese Tortellini
- 2½ cups Fresh Broccoli chopped
- 3 medium Tomatoes seeded and chopped
- 1 Green Onion chopped
- Dijon Vinaigrette:
- 3/ 8 cup Canola Oil
- 3/ 8 cup Balsamic Vinegar
- ½ cup Dijon Mustard
- ¼ cup Half and Half
- 1 tsp. Dried Italian Seasoning
- 1 clove Garlic minced
Cook pasta until almost al dente, about 7 to 8 minutes. Add broccoli to pot with pasta and cook just until pasta is al dente, about 1 minute more. Drain immediately.
Rinse pasta and broccoli in very cold water until completely cooled. Drain thoroughly.
Combine pasta and broccoli with rest of vegetables in large bowl.
Prepare vinaigrette according to recipe. Add to pasta and vegetables, reserving 1/ 3 cup. Toss to coat.
Bring to room temperature before serving and drizzle with reserved vinaigrette.
Pulse in blender or whisk until thoroughly combined