If you’re in the mood for a delicious, low carb meal, this Keto Asian Glazed Shrimp Recipe is the best. Simple seafood recipes like this are always on my brain!
You can enjoy this even if you’re on the keto diet – and not feel like you’re missing out on anything at all. Just be warned – you’ll want to make this dish again ASAP!
There’s just something about eating a plate full of shrimp and greens. I love the flavor, the texture, and how simple it is to cook.
This dish is low-carb, so I don’t feel guilty about eating it! This is a must-make!
Keto Asian Glazed Shrimp Recipe
The fun part about eating shrimp is that you can buy them prepped and ready to go. This makes my life easier, and I don’t have to stress out over prepping the shrimp, either.
Even though my boys don’t eat low-carb, they still love this simple recipe. They always tell me that it has one of the best flavors – and that’s music to my ears!
I’m happy to add this simple shrimp recipe to my meal planner and make it over and over again. It’s just one less thing I must worry about because even the pickiest of eaters will eat this one!
How do I know if the shrimp is overcooked?
When cooking shrimp, it is important to pay close attention to the cooking time to ensure that it is neither undercooked nor overcooked. Overcooked shrimp can result in a chewy, rubbery texture that is unappetizing.
One of the most reliable ways to tell if shrimp is overcooked is to look for signs of curling. When shrimp are subjected to excessive heat, their muscles contract, causing the edge of the shrimp to curl up.
Additionally, overcooked shrimp will have a white, opaque appearance rather than the translucent appearance of properly cooked shrimp.
Finally, overcooked shrimp may have a bland, fishy taste that lacks the sweet and savory notes in properly cooked shrimp.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Low Carb Shrimp Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Keto Shrimp at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Now is the time to plan the meals! You’ll be able to stop stressing over what to make for dinner and use that time for other fun things. See how simple I’ve made it!
Vegetable Side: Simple Carrot Salad
Starch Side: Parmesan Steak Fries with Ranch
Refreshing Drink: Copycat Starbucks Pink Drink Recipe
Don’t forget Dessert: Chocolate Peppermint Thumbprint Cookies Recipe
Best Keto Recipes:
Once you make this Low Carb Shrimp Recipe, you’ll love how easy and simple it is! Cut out the carbs and the stress of meals with some of my other favorite ideas!
This Easy Keto Spaghetti Bolognese Recipe is one of the best! You have to try it!
Make this Low Carb Vegetarian Chili Recipe! It’s the perfect meal for winter!
Check out these Keto No Bake Cookies! Sweet treats with minimal carbs!
You won’t believe this Beef Stroganoff Recipe is low in carbs!
Use this Low Carb Weekly Meal Plan to get a helpful boost of ideas!
I love making this list of Delicious Keto Dessert Recipes!
You must gather the simple ingredients needed for this Muffin Tin Mini Meatloaf!
How do I reheat leftover shrimp?
One effective way to reheat leftover shrimp is to use a microwave or oven to warm it gently. The key here is not to overcook the shrimp, which can cause them to become tough and rubbery.
When heating the shrimp in the microwave, use small bursts of low heat and stir in between to ensure even heating.
On the other hand, if using an oven, preheat the oven to 350°F, place the shrimp in an oven-safe container, and cover it with foil before heating.
After about 10 minutes, remove the container and check the temperature of the shrimp to ensure that it is heated through.
More Shrimp Recipes:
- 2 pounds of peeled and deveined shrimp
- 1 tbsp of Sesame oil
- 1 cup of chopped Bok choy stems
- 3 cups of chopped Bok choy leaves
- ¼ cup + 1 tbsp. Coconut Aminos or Low carb soy sauce
- ⅛ cup of Lemon juice
- 3 Bay leaves
- 1 tbsp of Worcestershire sauce
- 1 tbsp of Olive oil
- Pepper to taste
- Add the 2 pounds of shrimp with 1/4 cup of coconut animos into a bowl.
- Misx in the bay leaves, 1 T of the Worcestershire sauce, and 1/8 cup of the lemon juice. Toss to coat the shrimp. Let the shrimp marinate in the fridge for at least 30 minutes.
- Add 1 T of the sesame oil to a large skillet on medium-high heat.
- Once the skillet is hot, add the stems of the Bok choy and stir to coat. Cook the stems for 3-5 minutes until the stems are tender.
- Mix in 1 T of the coconut aminos with the stems. Add 3 cups of the Bok choy leaves to the skillet and cook until they are wilted.
- Whiel the Bok choy is cooking, add 1 T of the olive oil into a different skillet.
- Once that skillet is heated, add the shrimp in a single layer. Cook and stir for 2-3 minutes until the shrimp is cooked. You might have to do this in batches.
- Add the cooked shrimp to the same skillet as the Bok choy, and toss together.
- Pour the rest of the marinade on the mixture and saute for 1-2 minutes.
- Serve as it is or over cauliflower rice.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 151Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 160mgSodium: 975mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 19g
This data was provided and calculated by Nutritionix on 1/11/2024
What other dishes will you serve with this Asian Low Carb Shrimp recipe?