Go Back Email Link
–+ servings
A plate of stir-fried green beans with red chili flakes, served on a white plate with a decorative edge. A silver spoon rests beside the beans, and the plate is set on a checkered cloth on a marble surface.
Print

Thai Sweet Asparagus

You're going to love the taste of this sweet Thai asparagus. The perfect side dish recipe!
Course Side Dish
Cuisine Thai
Method Skillet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 93kcal
Author Kelli Miller

Equipment

Ingredients

  • Frozen Asparagus Spears
  • 2 Tablespoon(s) Sesame Oil
  • Salt pepper & garlic to taste
  • 2-3 Tablespoon(s) Thai Kitchen Sweet Red Chili Sauce

Instructions

  • Defrost asparagus and pat dry. Cut into bite-sized pieces, if desired.
  • Heat oil in a medium sized skillet until hot.
  • Add asparagus, salt, pepper, and garlic.
  • Cook for about 6-8 minutes, until tender and slightly browned in spots.
  • Pour Thai Kitchen Sweet Red Chili Sauce over asparagus and stir gently to coat well.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 93kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 151mg | Fiber: 1g | Sugar: 7g
QR Code linking back to recipe