Addictive Rolo Popcorn Recipe
Craving an indulgent dessert that’s as quick to make as it is delicious? Say hello to this Rolo Popcorn Recipe, a crunchy, gooey treat perfect for busy moms and anyone with a sweet tooth. A delightful mix of popcorn, caramel, and chocolate makes this dessert a hit at family movie nights, holiday get-togethers, or whenever you need a fun snack.
Be certain to check out my other Gourmet Popcorn Recipes as well for even more sweet treats.
This recipe is loaded with rich chocolate and chewy caramel, and it will quickly become a household favorite. It’s so versatile that you can tweak it to suit your taste preferences. Whether prepping for a party or just looking for a lazy-day treat, Rolo popcorn is an excellent choice.
This irresistible dessert is fun, simple enough for kids to help with, and perfect for sharing. Get ready to fall in love with every sweet and crunchy bite!
This Rolo treat is all about convenience, simplicity, and crowd-pleasing flavors. Now that you’re intrigued, let’s jump into what makes this recipe so special!
Why You’ll Love the Rolo Popcorn Recipe
There’s so much to adore about this easy dessert recipe. Here’s why you should bookmark it right away.
- Effortless Preparation – With just a few ingredients and minimal steps, anyone can master this recipe.
- Perfect Mix of Flavors – The salty crunch of popcorn combined with the sweetness of Rolos creates an addictive balance.
- Crowd-Pleasing Snack – Kids and adults alike can’t get enough of this chocolatey caramel popcorn.
- Budget-Friendly Treat – Requires pantry staples and affordable ingredients.
- Customizable – Throw in pretzels, nuts, or even drizzle white chocolate on top for fun variations.
You can serve it in bowls during a party, package it in gift bags for a thoughtful homemade surprise, or simply eat it straight from the tray. However you serve it, one thing’s guaranteed – this dessert will disappear quickly!
Ingredients for Rolo Popcorn Recipe
This choco-caramel popcorn recipe uses minimal ingredients, making it simple and stress-free to prepare. Each item brings something special to the table.
- Popcorn – Light and crispy, it serves as the foundation for this delicious dessert. Use plain, unsalted popcorn to balance the sweetness.
- Rolos – These yummy candies melt into a luscious caramel and chocolate sauce that coats every kernel perfectly.
- Butter – Enhances the richness and helps blend the sauce smoothly.
- Brown Sugar – Adds a deep caramel flavor to complement the chocolate.
- Corn Syrup – Keeps the caramel sauce smooth and gooey, ensuring even distribution.
- Baking Soda – Helps the caramel sauce fluff up, making it easier to coat the popcorn.
Want to give it a try? Scroll down to the recipe card for the exact measurements and a printable version!
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Instructions to Make Rolo Popcorn
Making Rolo Popcorn is as easy as 1-2-3. Follow these simple instructions for a dessert that will wow your taste buds!
- Prepare the Popcorn
Start by popping your popcorn and placing it in a large mixing bowl. You’ll want to remove any unpopped kernels to ensure every bite is crunchy and delicious. - Create the Caramel Sauce
Melt butter, brown sugar, and corn syrup in a saucepan over medium heat. Stir frequently to keep the mixture smooth. Once it starts bubbling, remove it from the heat and stir in baking soda. This will make the sauce lighter and easier to pour over the popcorn. - Melt the Rolos
Place your Rolos in a microwave-safe bowl and microwave at 50% power in 30-second intervals, stirring between each, until the candies are completely melted. - Combine and Toss
Pour the caramel sauce and melted Rolos over the popcorn, tossing gently to coat every kernel. You can use a spatula or your hands (with gloves) to ensure even coverage. - Bake, Cool, and Enjoy
Spread the coated popcorn on a baking sheet lined with parchment paper. Bake at a low temperature to give it a perfect crunch. Once cool, break it into clusters and get ready to snack!
Dessert Tips and Tricks
Tip 1: Use freshly popped popcorn for the best flavor and texture. Avoid store-bought microwavable popcorn with added butter.
Tip 2: Stir quickly when mixing the sauce with popcorn to prevent clumping.
Tip 3: If you like extra crunch, add chopped nuts or pretzels to the mix before baking.
Troubleshooting Rolo Popcorn
Here are solutions to common issues when making this gooey dessert.
Burnt caramel? Cook the sauce over low to medium heat and stir frequently to avoid this.
Sauce too thick? Add a tablespoon of milk or cream to thin it out.
Popcorn not sticking together? Toss more thoroughly or add extra sauce for better coverage.
Recommended Resources
Make the process even simpler with these handy tools!
- Decorative Snack Bowls – Great for serving this treat at parties.
- Large Mixing Bowl Set – Perfect for tossing your popcorn and caramel sauce without spilling.
- Non-Stick Baking Sheet – Ensures even baking and prevents sticky messes.
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Customizing this Dessert Recipe for Every Diet
Adapt this recipe to fit dietary preferences or restrictions.
- Gluten-Free – Be sure to use gluten-free Rolos and popcorn.
- Nut-Free – Skip adding any nuts as a topping.
- Vegan Option – Substitute butter and Rolos with vegan alternatives.
Making a Meal Out of Rolo Popcorn
Are you ready to meal plan? It’s the easiest way to get prepped and ready for the week! I’ve been meal planning for years and I can promise you that it’s saved my sanity so many times! Below is just an easy sampling of how fast and simple meal planning can be.
Main Dish: Thai Coconut Catfish
Vegetable Side: Ginger Carrot Soup
Starch Side: Leftover Boiled Potatoes
Refreshing Drink: Strawberry Thyme Lemonade
Recipes with Popcorn
Love popcorn? Here are more ideas!
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This Firecracker Popcorn for the Fourth of July is such a fun treat to make!
Whip up this Red White and Blue Popcorn Snack for a fun summer snack.
Check out this Homemade Charlie Brown Popcorn Balls. The kids are certain to love them!
Find out how simple it is to make this Peanut Butter Popcorn Recipe.
You’ll be grabbing handfuls of this Sugar Cookie Popcorn recipe!
FAQs for this Rolo Popcorn Recipe:
Rolo Popcorn Storage and Reheating Tips
Store your popcorn in an airtight container at room temperature. There’s no need to refrigerate it, but make sure it’s in a dry place to avoid soggy kernels. If you have leftovers (unlikely, but just in case!), you can reheat it in the oven for a few minutes to refresh its crunch.
If you’re looking to repurpose leftovers, use them as an ice cream topping or in homemade trail mix for a fun twist!
Rolo Popcorn Recipe
Equipment
Ingredients
- 6 – 8 Cup(s) popcorn
- 1 Cup(s) butter
- 1 ¼ Cup(s) brown sugar
- ¾ Cup(s) of dark Karo syrup
- ½ tsp salt
- 2 tsps vanilla extract
- 1 tsp baking soda
- ½ Cup(s) melted milk chocolate chips
- 1 Cup(s) Rolo candies
Instructions
- Preheat your oven to 225 degrees
- Have two baking sheets lined with parchment paper and sprayed with cooking spray. Divide the popped popcorn between the two.
- On the stovetop, melt the butter over medium heat and stir frequently. Then add in the brown sugar, salt, and syrup.
- Bring to a boil then reduce and let set for 3 minutes or until candy thermometer shows 238 degrees.
- Whisk in the baking soda and the vanilla. This will cause bubbles.
- Pour over the popcorn and toss.
- Bake for 40 minutes in the oven, tossing halfway through.
- Take out of the oven and lift off the baking sheets with the parchment paper.
- Once it has cooled down, drizzle with melted chocolate and Rolo.
- Let cool and set before eating.
Nutrition
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This Rolo Popcorn Recipe is everything you’re looking for in a dessert – easy, sweet, and totally addictive. Save this recipe for your next family night or gathering! And if you try it, share your feedback. We’d love to know how it turned out!
