Don’t miss out on this Rolo Popcorn Recipe! It’s the perfect caramel popcorn recipe for movie night! Popped popcorn drizzled with melted chocolate and mixed with Rolo candy sounds like the perfect way to spend a relaxing night at home. Trust me on this one, you’re going to be grabbing this by the handful and not wanting to share!
Be certain to check out my other Gourmet Popcorn Recipes as well for even more sweet treats.
Once you spread the goodness out on baking sheets to dry, it’s going to be so hard to not sneak a few pieces here and there!
Rolo Popcorn Recipe
Even though this recipe takes about 40 minutes to make, I can assure you that it’s totally worth the time. Make certain to have parchment paper on hand because it can get a bit sticky once you dump out this caramel corn recipe to harden.
Since we love candy in our house, it’s no surprise that this candy popcorn candy ranks pretty highly on our radar. Can you blame us? It’s a sweet treat with even more sweetness. It’s one of those treats that you have every once in a while and feel no shame in eating it.
Can you add other sweet ingredients?
You can literally add in whatever you want. Even a bit of extra homemade caramel sauce can make a whole new flavor and taste!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Easy Candy Popcorn Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making rolo candy flavored popcorn at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Are you ready to meal plan? It’s the easiest way to get prepped and ready for the week! I’ve been meal planning for years and I can promise you that it’s saved my sanity so many times! Below is just an easy sampling of how fast and simple meal planning can be.
Main Dish: Thai Coconut Catfish
Vegetable Side: Ginger Carrot Soup
Starch Side: Leftover Boiled Potatoes
Refreshing Drink: Strawberry Thyme Lemonade
Best Popcorn Recipes:
Once you make this gourmet popcorn recipe made with Rolo Recipe, you’re going to have snacking on the brain. The good news is that I have no shortage of popcorn recipes to share with each and every one of you! Below are just a few of my favorites that you can easily whip up in no time at all.
My mouth just can’t get enough of this Unicorn Popcorn Recipe.
This Buffalo-Style Hot Popcorn is a winning choice in our household time and time again!
This Firecracker Popcorn for the Fourth of July is such a fun treat to make!
Whip up this Red White and Blue Popcorn Snack for a fun summer snack.
Check out this Homemade Charlie Brown Popcorn Balls. The kids are certain to love them!
Find out how simple it is to make this Peanut Butter Popcorn Recipe.
You’ll be grabbing handfuls of this Sugar Cookie Popcorn recipe!
How long does it take for the popcorn to cool down?
I would say 5-10 minutes should do the trick. You can always test a small part before diving into the whole bunch!
More Candy Recipes:
- 6 - 8 cups popcorn
- 1 cup butter
- 1 ¼ cup brown sugar
- ¾ cup of dark Karo syrup
- ½ tsp salt
- 2 tsps vanilla extract
- 1 tsp baking soda
- ½ cup melted milk chocolate chips
- 1 cup Rolo candies
Preheat your oven to 225 degrees
Have two baking sheets lined with parchment paper and sprayed with cooking spray. Divide the popped popcorn between the two.
On the stovetop, melt the butter over medium heat and stir frequently. Then add in the brown sugar, salt, and syrup.
Bring to a boil then reduce and let set for 3 minutes or until candy thermometer shows 238 degrees.
Whisk in the baking soda and the vanilla. This will cause bubbles.
Pour over the popcorn and toss.
Bake for 40 minutes in the oven, tossing halfway through.
Take out of the oven and lift off the baking sheets with the parchment paper.
Once it has cooled down, drizzle with melted chocolate and Rolo.
Let cool and set before eating.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 877Total Fat: 48gSaturated Fat: 24gTrans Fat: 6gUnsaturated Fat: 20gCholesterol: 67mgSodium: 942mgCarbohydrates: 108gFiber: 5gSugar: 69gProtein: 6g
Are you going to share this Rolo popcorn recipe with anyone else?