Rolo Popcorn Recipe
Elevate your movie nights with this Rolo Popcorn Recipe! Combining sweet caramel popcorn with rich, gooey Rolo candies, this treat is easy to prepare and irresistibly delicious. Perfect for sharing or indulging solo, it’s the ultimate snack to make your chill evenings even tastier!
Servings 8
Calories 877kcal
Equipment
Ingredients
- 6 - 8 Cup(s) popcorn
- 1 Cup(s) butter
- 1 ¼ Cup(s) brown sugar
- ¾ Cup(s) of dark Karo syrup
- ½ tsp salt
- 2 tsps vanilla extract
- 1 tsp baking soda
- ½ Cup(s) melted milk chocolate chips
- 1 Cup(s) Rolo candies
Instructions
- Preheat your oven to 225 degrees
- Have two baking sheets lined with parchment paper and sprayed with cooking spray. Divide the popped popcorn between the two.
- On the stovetop, melt the butter over medium heat and stir frequently. Then add in the brown sugar, salt, and syrup.
- Bring to a boil then reduce and let set for 3 minutes or until candy thermometer shows 238 degrees.
- Whisk in the baking soda and the vanilla. This will cause bubbles.
- Pour over the popcorn and toss.
- Bake for 40 minutes in the oven, tossing halfway through.
- Take out of the oven and lift off the baking sheets with the parchment paper.
- Once it has cooled down, drizzle with melted chocolate and Rolo.
- Let cool and set before eating.
Nutrition
Serving: 1g | Calories: 877kcal | Carbohydrates: 108g | Protein: 6g | Fat: 48g | Saturated Fat: 24g | Polyunsaturated Fat: 20g | Trans Fat: 6g | Cholesterol: 67mg | Sodium: 942mg | Fiber: 5g | Sugar: 69g
