Have you ever had fudge that tastes like pancakes and syrup? This Maple Pecan Fudge Recipe is exactly that, but better! It’s a sweet, nutty treat that’ll make your whole house smell amazing.
If you love trying new fudge recipes, I highly suggest this one. The rich and warm maple flavor is complemented by the pecans’ just-the-right amount of crunch. Plus, it’s super easy to make!
This fudge’s golden-brown color and nutty aroma will have everyone reaching for a piece. I super love that smooth texture that melts in your mouth!
Maple Pecan Fudge Recipe
To make fudge that tastes like pancakes, this recipe is your answer! The maple flavor brings back memories of lazy Sunday mornings. And those pecans? They add the perfect crunch to every bite.
You don’t need fancy equipment or chef-level skills to make this. You need a few simple ingredients and a bit of patience. The hardest part is waiting for it to set!
Let me share the secret to getting that perfect fudge consistency. It’s all in the timing. Cook it too long, and it’ll be too hard. Not long enough, and it won’t set. But don’t worry—I’ve got you covered with the perfect instructions.
How do I know when the fudge mixture is ready to pour?
As I said, timing is the key to making fudge. You’ll know the mixture is ready when it is completely melted and well combined. It should look smooth and glossy.
If unsure, give it an extra minute or two to stir. It’s better to overcook slightly than undercook. Once it’s ready, pour it over the crust before it starts to set.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Maple Nut Fudge Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Maple Pecan Fudge at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning might initially seem challenging, but it’s a real lifesaver! It helps you stay organized, saves time, and guarantees your family always has something yummy to look forward to.
Here are meal plans you can check for some tasty inspiration!
Main Dish: Apple and Pork Chops in Crockpot Recipe
Vegetable Side: Roasted Cauliflower Steaks Recipe
Starch Side: Healthy Butternut Squash Fries Recipe
Refreshing Drink: Alcohol-Free Mint Grapefruit Mimosa Recipe
Best Fudge Recipes:
You’ll be hooked on this maple-pecan delight once you make it. But that’s just the beginning of your fudge journey!
Here are some other sweet treats to satisfy your cravings:
My Fantasy Fudge will transport you to dessert heaven! I love the taste and flavor!
Feeling festive? Whip up a batch of Delicious Egg Nog Fudge Recipe! Perfect for the holiday season!
Tiger Butter Fudge is perfect for peanut butter lovers!
Kids will go wild for this Monster Fudge Recipe!
Can’t decide between cake and fudge? Try this Fudge and Peanut Butter Candy Poke Cake!
Bring the campfire indoors with this Homemade Smores Fudge Recipe!
Dive into summer with this colorful Raspberry Mermaid Fudge Recipe!
Can I use real maple syrup instead of maple extract?
Yes! Real maple syrup can add a wonderful flavor to your fudge. Just keep in mind that it might change the texture a bit. You’ll need more syrup than extract to get the same maple punch.
If you use maple syrup, reduce the corn syrup in the recipe. This will help keep the sweetness balanced. Start with two tablespoons of maple syrup and adjust to taste.
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
More Pecan Recipes:
- Spiced Pecans Recipe
- Pecan Pumpkin Cobbler Recipe
- Butter Pecan Sticky Buns Recipe
- Sweet and Simple Pecan Thumbprint Cookies
Maple Pecan Fudge Recipe
You'll love the ease of this Maple Pecan Fudge Recipe! It's perfect to grab and snack on!
Ingredients
- 1 pie crust
- 2 cups white chocolate chips
- 1 cup chopped pecans
- ¼ cup corn syrup
- ¼ cup brown sugar
- 2 tablespoons evaporated milk
- 1 tablespoon unsalted butter
- ½ tablespoon molasses
- ½ teaspoon maple extract
- ¼ teaspoon salt
Instructions
- Preheat the oven to 400 degrees. Add parchment paper to a 9X9 baking dish.
- Put the pie crust in the baking dish and press it to fit the shape of the dish. You can use a knife to cut any excess dough. You want it to lay flat in the bottom of the dish.
- Place the pan in the oven and bake for 9 minutes until lightly browned.
- Add the white chocolate chips, brown sugar, corn syrup, evaporated milk, butter, and molasses to a saucepan. Stir over medium heat.
- Stir until everything melts and is combined.
- Take the pan off the heat and add the extract and salt. Stir.
- Once the pie crust is out of the oven, pour the fudge mixture into the pan on top of the baked crust. Spread it out evenly.
- Top with the chopped pecans and press them lightly into the fudge mixture.
- Let it cool at room temperature or in the fridge for 1 hour before slicing and serving.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 328Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 9mgSodium: 138mgCarbohydrates: 35gFiber: 1gSugar: 27gProtein: 3g
This data was provided and calculated by Nutritionix on 8/16/2024
Ready to give it a try? Grab your ingredients, and let’s make some fudge!