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Southern Roasted Pecans Recipe

Roasted Pecans is an easy appetizer recipe that will leave your house smelling yummy!
Course Snack
Cuisine American
Keyword roasted pecans
Method Oven
Main Ingredient Seasoning
Meal Type Snack
Prep Time 2 minutes
Cook Time 30 minutes
Total Time 32 minutes
Servings 12
Calories 3kcal
Author Kelli Miller

Ingredients

  • 5 Cup(s) Pecans shelled
  • ½ stick margarine
  • Salt to taste this means quite a bit of salt!

Instructions

  • Preheat oven to 250.
  • Fill cast iron skillet half full of pecans.
  • Salt to taste.
  • Add butter (or margarine) to top, in pats
  • Bake for 30 mins, stirring every 10 minutes.

Nutrition

Serving: 1/4 cup | Calories: 3kcal | Carbohydrates: 0.1g | Protein: 0.04g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 0.4mg | Potassium: 2mg | Fiber: 0.04g | Sugar: 0.02g | Vitamin A: 2IU | Vitamin C: 0.004mg | Calcium: 0.3mg | Iron: 0.01mg
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