Recipes | Appetizers | Easy Bean Dip Recipe You Can Make In Minutes

Easy Bean Dip Recipe You Can Make In Minutes

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I’ll be honest, this Easy Bean Dip Recipe is one of the staple dishes I make for parties at my house. This cheesy bean dip pairs perfectly with any Tex-Mex meal or stands alone as a delicious dip at a BBQ. Made with simple ingredients like black beans, pinto beans, and a touch of onion and garlic powder, it’s an easy appetizer that never fails to impress.

If you’re here for the best appetizers, have I got a treat for you! You’re going to love my massive list of popular dip recipes. From creamy refried beans to spicy hot bean dip, there’s something for everyone. Whether it’s for Cinco de Mayo, the Super Bowl, or just movie night, these dips are perfect for any occasion. Get ready to elevate your next party with these great recipes!

bean dip recipe

But back to the ultimate bean dip. If you’re not sure about it yet, you need to look at those pictures again.

All. That. Cheese.

Like literally refried beans, cream cheese, mixed with RoTel (one of my favorite ingredients–those tomatoes with green chiles are everything), taco seasoning (not chili powder–trust me) and cheddar jack cheese (or monterey jack, I’m not judging), served with tortilla chips.

Serve it immediately or keep it warm in the slow cooker, it’s going to travel well and everything.

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So much better than store bought bean dips, you’ll love this creamy cheesy refried bean dip you can make in just 20 minutes.

Its seriously so perfect. Garnish with green onions and sour cream and you’re making a dip that’s drool worthy.

Check out my 30+ sweet and savory dip recipes perfect for any game day party!

How Long Does Bean Dip Last?

Normal bean dip in a can from the grocery store seems to last forever, which somewhat worries me. That’s why I prefer making my own at home. Adding ingredients like cheeses and tomatoes not only enhances the flavor but also shortens the shelf-life of the dip.

When stored in an airtight container in the refrigerator, you can expect your homemade bean dip to last about 12-15 days. If you’d like it to last longer, freeze the same airtight container, and it should remain good for 3-5 months.

Freezing is particularly useful if you’ve made a large batch for a party or event and have leftovers. Just thaw it at room temperature or in the microwave before serving to enjoy that rich, creamy texture once again. For best results, ensure the dip stays sealed tightly to maintain freshness and prevent any contamination. So whether it’s for a casual movie night or a festive gathering, you can always have your delicious homemade bean dip on hand!

easy bean dip appetizer recipe

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Easy Bean Dip Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.

Must Have Resources:

When making Easy Bean Dip at home, you really need to have the following Amazon affiliate tools on hand.

        

 

Make it a Meal:

Main Dish: Taco Bake is seriously good groceries and the combination of bean dip with this recipe is exquisite.

Vegetable Side: Grilled Sweet Onions make my heart go pitter-patter and I can’t wait to add a little to my dip and chip.

Starch Side: If I’m making any additional side to go with this, it’s going to be Butternut Squash Fries because they taste ah-mazing dipped in the bean dip.

Refreshing Drink: Oh, you want a fun drink, too? Got you there with this awesome S’mores Mocktail.

Don’t forget Dessert: Pumpkin Cupcakes are a great dessert for anyone looking to make bean dip and chips!

cheesy dip with refried beans makes a delicious appetizer

Best Dip Recipes:

Once you make this Easy Bean Dip Recipe, you’re going to realize that making a dip is one of the best ideas for appetizers. If you love the idea, definitely be sure to check out these awesome dips I turn to when I’m getting ready for a party!

cheesy bean dip

There’s never too much bean in my life; I love making bean dishes. Besides this awesome bean dip, I also enjoy making these easy bean recipes when we need a tasty side dish.

  • Instant Pot Beef and Bean Chili – This hearty recipe combines ground beef, black beans, and pinto beans with onion powder, garlic, and homemade taco seasoning. Using an Instant Pot, it’s an easy recipe that yields a flavorful, comforting meal.
  • Red Beans and Rice – A classic, this dish features creamy red beans cooked with bell peppers, onions, and spices. Serve alongside fluffy white rice for an authentic culinary experience.
  • Bacon Baked Beans – Elevate your baked beans by adding crispy bacon, a can of refried beans, and a touch of hot sauce for extra flavor. This dish is perfect for BBQs and family gatherings.

These recipes use basic ingredients and are simple to prepare, making them favorites in my household. Whether you’re looking for an easy appetizer like cheesy bean dip or a fulfilling side dish, these bean recipes are sure to please. Don’t forget to garnish with fresh cilantro or your favorite toppings for that extra flair!

Easy Bean Dip

Easy Bean Dip

Yield: 10
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This easy bean dip is such an simple appetizer recipe, you're going to love it. Literally mix, heat and serve!

Ingredients

  • 2 16-ounce cans refried beans
  • 1 14.5-ounce can diced tomatoes with chilies (RoTel)
  • 4 ounces cream cheese
  • 1 packet taco seasoning
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 350 degrees.
  2. Place the refried beans, diced tomatoes with chilies, cream cheese, and taco seasoning in a blender.
  3. Blend until smooth.
  4. Fold in the cheddar cheese.
  5. Spread the dip mixture into a baking dish.
  6. Bake for 20 minutes, until cheese is bubbly.
  7. Serve topped with additional shredded cheese.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 230Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 34mgSodium: 771mgCarbohydrates: 17gFiber: 5gSugar: 3gProtein: 11g

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