I’ll be honest, this Easy Bean Dip Recipe is one of the staple recipes I make for parties at my house. This cheesy bean dip is literally the perfect pairing with any tex-mex meal, or just as a standalone dip at a BBQ.
If you’re just here for the best appetizers, well, have I got a treat for you? You’re going to love my massive list of popular dip recipes!
But back to the ultimate bean dip. If you’re not sure about it yet, you need to look at those pictures again.
All. That. Cheese.
Like literally refried beans, cream cheese, mixed with RoTel (one of my favorite ingredients–those tomatoes with green chiles are everything), taco seasoning (not chili powder–trust me) and cheddar jack cheese (or monterey jack, I’m not judging), served with tortilla chips.
Serve it immediately or keep it warm in the slow cooker, it’s going to travel well and everything.
So much better than store bought bean dips, you’ll love this creamy cheesy refried bean dip you can make in just 20 minutes.
Its seriously so perfect. Garnish with green onions and sour cream and you’re making a dip that’s drool worthy.
Check out my 30+ sweet and savory dip recipes perfect for any game day party!
How Long Does Bean Dip Last?
Normal bean dip in a can from the grocery store seems to last forever. But that kind of worries me, so I like to make my own.
The addition of cheeses and tomatoes into my bean dip not only make it more tasty, but then it also makes the dip have a little bit less of a shelf-life.
In an airtight container, in the refrigerator, you should expect your bean dip to last 12-15 days.
If you’d like it to last a little longer, you can put that same airtight container into the freezer and it’ll last 3-5 months.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Easy Bean Dip Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making Easy Bean Dip at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Main Dish: Taco Bake is seriously good groceries and the combination of bean dip with this recipe is exquisite.
Vegetable Side: Grilled Sweet Onions make my heart go pitter-patter and I can’t wait to add a little to my dip and chip.
Starch Side: If I’m making any additional side to go with this, it’s going to be Butternut Squash Fries because they taste ah-mazing dipped in the bean dip.
Refreshing Drink: Oh, you want a fun drink, too? Got you there with this awesome S’mores Mocktail.
Don’t forget Dessert: Pumpkin Cupcakes are a great dessert for anyone looking to make bean dip and chips!
Best Dip Recipes:
Once you make this Easy Bean Dip Recipe, you’re going to realize that making a dip is one of the best ideas for appetizers. If you love the idea, definitely be sure to check out these awesome dips I turn to when I’m getting ready for a party!
More Bean Recipes:
There’s never too much bean in my life. I love making bean dishes. So, in addition to making this awesome bean dip, I also love to make one of these easy bean recipes when we’re looking for a side dish, as opposed to a dip.
- 2 16-ounce cans refried beans
- 1 14.5-ounce can diced tomatoes with chilies (RoTel)
- 4 ounces cream cheese
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- Preheat your oven to 350 degrees.
- Place the refried beans, diced tomatoes with chilies, cream cheese, and taco seasoning in a blender.
- Blend until smooth.
- Fold in the cheddar cheese.
- Spread the dip mixture into a baking dish.
- Bake for 20 minutes, until cheese is bubbly.
- Serve topped with additional shredded cheese.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 230Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 34mgSodium: 771mgCarbohydrates: 17gFiber: 5gSugar: 3gProtein: 11g