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Alfredo sauce doesn’t need to come from a jar or can. Just a little butter, cream, parmesan and mozzarella and you’re well on your way. This is a scrumptious recipe and with the addition of sautéed mushrooms, diced tomato and bacon, you’ll be in heaven. The Alfredo sauce is adapted from Food.com, but the toppings …

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Guest Post By:  Marie-Pierre Moine Author of Cuisine St. Bernard Recipes and reflections from the incomparable mountain inn The sweet red onion and the zingy dressing can be used to accompany other dishes. Chef Chris White at the St. Bernard has ‘deconstructed’ his salad recipe to make it easier to prepare the ingredients separately. A …

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