Stop everything you’re doing and make this Raspberry Cream Cheese Coffee Cake Recipe! It’s loaded with a sweet flavor and pairs perfectly with a hot cup of coffee! I’m a big fan of Coffee Cake Recipes for Brunch because they’re such a sweet treat.
The best part is that it gives you an excuse to eat dessert anytime. Does being an adult get any better than this?
If you love the flavor of coffee cake, get ready to be head over heels for this raspberry taste. It’s a sweet treat that is the perfect pairing for a mug of coffee or hot tea.
You can make this for a family brunch, a weekend snack, or a simple and delicious dessert. When you serve, it is up to you.
Raspberry Cream Cheese Coffee Cake Recipe
If you’ve never made a homemade coffee cake, you’re in for a treat. There is a bit of measuring, mixing, and a few moments of baking – and before you know it, a golden brown, perfectly baked cake will be ready.
My boys always ask for coffee cake because they enjoy the dense texture with the sweetness. Even though they don’t drink coffee, they’ll never pass up on a chance to have a slice of this cake!
You can drizzle it with powdered sugar frosting or serve it plain. There’s no wrong way to eat it!
How is coffee cake different than regular cake?
Coffee cake is a genre of cake distinct from traditional cakes. It typically contains sugar, butter, eggs, coffee or cocoa powder, and flour as the main ingredients.
A coffee cake may contain nuts or fruits such as blueberries; it also often includes cinnamon used in the topping or filling. It includes a streusel-like topping made from flour, sugar, and butter that gives the cake a crumbly texture.
Coffee cakes are generally enjoyed with coffee due to their complementary flavor profiles; nonetheless, they can be served alone as a dessert or in an array of exciting ways, like with cream cheese frosting.
Unlike other cakes, coffee cakes do not require prominent decoration, as the streusel topping (or simple sugar and milk drizzle) already provides a visually appealing contrast between its light golden color and darker brown hues on top.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Raspberry Coffee Cake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
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Make it a Meal:
Meal planning is one of my favorite ways to get everyone on the same page about what is for dinner and lunch. It saves my brain!
You can make your meal plan as straightforward or complicated as possible.
Main Dish: Broccoli Braid Recipe
Vegetable Side: Simple Carrot Salad
Starch Side: Oven Roasted Red Potatoes Recipe
Refreshing Drink: Cotton Candy Mocktail Recipe
Best Cake Recipes:
Once you make this Raspberry and Cream Cheese Coffee Cake Recipe, you need to start planning out even more cakes to make!
There are so many fun flavors for cakes, and I’ve gathered some of the best for you here. Have fun working your way down this delicious list!
Check out how simple and easy this Blueberry Cream Cheese Coffee Cake Recipe is!
Make this Gingerbread Layered Cake Recipe for the holidays!
This Funfetti Cake is an excellent option for a homemade birthday cake recipe.
The kids will love how this Jello Poke Cake tastes and looks!
It doesn’t get any easier than this Custard Cake recipe!
I can’t get enough of this Egg Nog Cake Recipe. Fans of eggnog will love it.
Share this Instant Pot Hot Chocolate Cheesecake Recipe with all your family and friends.
How do I store leftover coffee cake?
When storing leftover coffee cake, it is essential to take precautions to maintain freshness and enjoy the best taste.
As soon as the coffee cake is cool enough to handle, it should be wrapped tightly and stored in a plastic container with an airtight lid. Due to the cream cheese, it needs to be stored in the fridge.
It is not recommended that coffee cake be stored in the refrigerator for more than three days as moisture can cause spoilage of the bakery product.
Also, freezing coffee cake is an option but no longer than one month due to possible freezer burn or ice crystallization damage.
The most crucial aspect of preserving coffee cake is ensuring a good seal so that neither moisture nor air enters the container where it is stored; sogginess can set in rather quickly if this precautionary measure is neglected.
More Raspberry Recipes:
- Heavenly Peach Raspberry Cobbler Recipe
- Delicious No-Churn Blue Raspberry Ice Cream Recipe
- Chocolate Raspberry Brownies
- 1 cup softened room temperature butter
- 1 1/4 cup granulated sugar, divided
- 1/4 cup almond paste
- 1 teaspoon vanilla
- 3 room temperature eggs
- 3/4 cup sour cream
- 4 cups flour
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon baking powder
- 1 1/2 cups fresh raspberries, divided
Cream Cheese Filling
- 8 ounces of softened room temperature cream cheese
- 1/2 cup granulated sugar
- 1/4 teaspoon almond extract
- Preheat the oven to 350 degrees.
- Cream the butter, 1 cup of sugar, and almond paste.
- Add the vanilla, eggs, baking powder, and baking soda.
- Fold 1/2 of the raspberries into the batter.
- Make the cream cheese filling by mixing 1/2 cup of the sugar and the almond extract with the cream cheese.
- Spray the bundt pan with nonstick spray, and then add 1/2 of the raspberries onto the bottom.
- Put 1/2 of the cake batter into the pan and make a dent in the center. Add the filling in the dent, and then top with the rest of the cake batter. Smooth batter to even it out.
- Put the pan in the oven and bake for 50-55 minutes.
- Take the pan out of the oven and let it cool on a wire rack for 30 minutes.
- You can then take the cake out of the pan and put it onto a cake plate.
- Add a glaze of powdered sugar mixed with lemon juice or milk on top. Slice and serve.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 544Total Fat: 28gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 115mgSodium: 387mgCarbohydrates: 67gFiber: 2gSugar: 33gProtein: 8g
This data was provided and calculated by Nutritionix on 2/14/2023
Will you pair this coffee cake recipe with a cup of coffee or eat it as a dessert?