Add the bread mix and the yeast into a bowl. Sit in the butter, butter, and 1 egg.

Mix using a fork or your hands until a dough forms.

Knead the dough on a lightly floured surface for 2-3 minutes. You might need to add more flour as needed.

Add the dough into a lightly greased bowl, and cover with a towel. Let it rest for 5 minutes.

Preheat the oven to 350 degrees.

Divide the two into two. One ball is 3/4 of the dough size, and the other is 1/4.

Split the smaller dough ball into three pieces, and roll each into a rope. Then braid the three pieces.

Take the larger piece of dough, and roll it into a ball. Place that into a greased 9X2 round pan.

Grab the braided dough and form a cross over the top of the large piece of dough.

Crack the last egg, and add it to a small bowl. Whisk it.

Grab a pastry brush, brush the dough's top, and braid with the egg.

Add the salt on top.

Put the pan in the oven and bake for 25-30 minutes.

Remove and let the bread rest for 5 minutes.