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–+ servings
Six mint green chocolate truffles, reminiscent of the OREO Cool Mint Cookie Balls Recipe, are topped with dark chocolate sprinkles and arranged on a parchment-lined tray. A dish and another truffle can be seen in the background.
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OREO Cool Mint Cookie Balls

You're going to love how simple and tasty these OREO Cool Mint Cookie Balls are!
Course Dessert
Cuisine American
Method Microwave
Main Ingredient Dairy
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Servings 40
Calories 42kcal
Author Kelli Miller

Equipment

Ingredients

  • 6 Ounce(s) 3/4 of 8-oz. pkg. PHILADELPHIA Cream Cheese softened
  • 1 pkg. 15.25 oz. DOUBLE STUF OREO Cool Mint Crème Chocolate Sandwich Cookies finely crushed (about 4 cups)
  • 2 pkg. 6 squares each BAKER’S White Chocolate melted
  • 6 drops green food coloring
  • 2 Tbsp. chocolate sprinkles or crushed mints

Instructions

  • MIX cream cheese and cool mint cookie crumbs until well blended.
    SHAPE into 40 (1-inch) balls.
  • Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan.
  • Top with sprinkles.
  • REFRIGERATE 1 hour or until firm.

Nutrition

Serving: 1g | Calories: 42kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 29mg | Sugar: 3g
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