Get ready to love this Deviled Egg Charcuterie Board Recipe! It’s fast, simple, and perfect for all occasions. Use this as a party appetizer or a starter to any meal.
Adding all your favorite egg toppings is the perfect way to make each bite taste new and unique. This is also really fun to put together!
Dare I say that this might be your favorite charcuterie board recipe ever? If you’re a fan of deviled eggs, this is one you don’t want to pass by.
Deviled Egg Charcuterie Board Recipe
My boys are pretty happy when this is on the menu. This means they get to eat many cooked eggs and try different flavors and toppings.
The more that I make this, the more that people crave it. I’d say that it is a pretty good indicator that it’s a winning recipe – which means that you have to give it a try!
I’ve made this for tailgates, parties, and weekend snacking at home. There’s nothing like a giant platter full of deviled eggs to kick off the party!
How do I peel hard-boiled eggs?
Peeling hard-boiled eggs may seem like a straightforward task, but achieving a flawless peel can prove to be a challenge. There are several different methods that can be employed when peeling hard-boiled eggs, each with varying degrees of success.
One standard method involves gently tapping the egg on a hard surface to create small cracks in the shell, followed by rolling the egg between the palms of your hands to loosen the shell further.
Some individuals have succeeded in soaking the eggs in cold water before peeling them, while others suggest peeling them under running water.
It is important to note that older eggs are often easier to peel than fresh ones, as the membrane between the shell and the egg has had more time to detach.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Egg Charcuterie Board Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making a Deviled Eggs Snack Board at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
I love meal planning because it takes the stress away from my everyday meals. If you want to try it, now is the perfect time!
Vegetable Side: Pan Fried Potatoes and Carrots Recipe
Starch Side: Homemade French Fries
Refreshing Drink: Easy Pink Mocktail Recipes
Don’t forget Dessert: Creamy Chocolate Chip Caramel Fruit Dip Recipe
Best Charcuterie Board Recipes:
Once you make this Simple Charcuterie Board Recipe, it’s time to make even more! Here are a few of my favorites that I think you’ll love!
I’m obsessed with this Grilled Cheese Charcuterie Board Recipe!
You will enjoy making this Halloween Charcuterie Board Recipe! It’s great for spooky snacks!
I love making this Pink Dessert Charcuterie Board Recipe for birthdays and baby showers.
Don’t miss out on this Tailgate Charcuterie Board Recipe!
If you want something new to snack on, make this Unicorn Dip Charcuterie Board Recipe!
The kids enjoy it when I whip up this Everything Bagel Charcuterie Board Recipe!
Check out the flavor of this Hawaiian Charcuterie Board Recipe!
How do I know if eggs are good?
Knowing if eggs are still good to eat is crucial for avoiding foodborne illness. The best way to determine the freshness of an egg is to perform an egg float test.
This test involves placing the egg in a bowl of water, and if it sinks to the bottom and lays flat, it is fresh. If it stands on one end or floats, it is no longer fresh and should be discarded.
Additionally, checking the expiration date on the carton and inspecting the egg for any cracks or abnormalities can also help determine if the egg is good to eat. By following these simple steps, one can ensure the freshness and safety of their eggs.
More Delicious Recipes:
- 12 Eggs
- 1/4 Cup of Mayonnaise
- 2 Tablespoons of Mustard
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 2 Tablespoon of Paprika
- 4 Radishes
- Sun Dried Tomatoes
- Diced Ham
- Bacon Bits
- Feta Cheese
- Olives Black or Green
- Sunflower Seeds
- 1 Bunch Chives
- 1 Bunch Cilantro
- 1 Bunch Green Onions
- Boil eggs for 12-15 mins with salt in the water.
- Remove eggs from the stove and place them in a bowl with ice-cold water to stop the cooking.
- While the eggs are cooling, clean your herbs and vegetables.
- Once they are dry, use a knife to chop, dice, or slice them to the size of your liking.
- Peel the shell off your eggs and, using a knife, cut the boiled eggs in half.
- Use a spoon to scoop the egg yolks out of the eggs, place them in a bowl, and set them to the side.
- Grab your bowl of egg yolks and add the mayonnaise, mustard, and 1-2 teaspoons of the salt, pepper, and paprika mix to the bowl. Mix all the ingredients.
- Using a spoon, place a scoop of some of the egg yolk mixture into the cavity of the boiled egg. Repeat this step until all the eggs are filled.
- Next, sprinkle more paprika mix and chives on top of each deviled egg.
- It’s time to place the deviled eggs on the board.
- Place each egg around the edge of the board. Any extra eggs can be placed in the middle.
- Add your diced ham, olives, cheese, and bacon to the board. Place each item in a section opposite each other in between the deviled eggs on the edge and the deviled eggs in the middle of the board.
- In the 4 remaining empty spaces, put your seeds, tomatoes, and radishes.
- Lastly, add the green onions to some of the deviled eggs and put the cilantro in random areas of the board to add color and a lovely aroma.
- Serve and Enjoy.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 155Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 197mgSodium: 681mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 10g
This data was provided and calculated by Nutritionix on 10/19/2023
Do you plan to add more toppings to this Egg Charcuterie Board?