Skinny Chicken and Broccoli Pie
Try a healthy & delicious way to serve chicken and broccoli in a cheese-topped casserole.
Minnie Says: We have had this two nights in a row and still aren’t tired of it – besides at only about 130 calories per serving, it isn’t a big deal to eat it all up!
Impossibly Minnie-fied Chicken and Broccoli Pie
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Try a healthy & delicious way to serve chicken and broccoli in a cheese-topped casserole.
Course:
Main Dish
Cuisine:
Low Calorie
Servings: 6
Calories: 130 kcal
Ingredients
- 1½ cups frozen broccoli florets thawed & chopped
- ½ cup mushrooms chopped
- ½ cup shredded fat free Cheddar cheese 4 oz
- 1 cup diced cooked chicken breast
- 1 medium onion chopped (1/2 cup)
- ½ cup Bisquick Heart Smart® mix
- ½ cup Blue Diamond Unsweetened Almond milk
- ½ cup fat free chicken broth
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1/3 cup fat-free egg product EggBeaters
Instructions
-
Heat oven to 400°F. Spray 9-inch glass pie plate or medium casserole dish with cooking spray.
-
In medium bowl, mix all ingredients with wire whisk or fork until blended. Pour into sprayed dish.
-
Bake 20 to 25 minutes or until knife inserted in center comes out clean.
-
Sprinkle with additional pinch of cheese and/or pinch of fried onions, if desired. Bake 3 to 4 minutes longer or just until cheese is melted.
-
Cool 5 minutes.
Danielle @ snipetsofinspiration.com says
March 22, 2013 at 8:32 amThis recipe looks so yummy! But best of all healthy! I found you via link party and I’ve enjoyed looking around your blog! would love for you to visit me as well!
Kelli says
March 23, 2013 at 10:03 amThanks so much for stopping by and for your kind words, Danielle. 🙂
Melissa's Bargains says
February 23, 2013 at 3:48 pmThis sounds yummy and I love that it’s healthy too! I just pinned it to try sometime next month 🙂
Kelli says
February 24, 2013 at 8:05 amYou have to let me know what you think!
Miz Helen says
February 11, 2013 at 8:59 amYour Chicken and Broccoli Pie looks so good! Hope you have a fantastic week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Alison says
February 6, 2013 at 12:47 pmOoo I like that it’s “skinny”! Looks yummy!
Cindy @Hun... What's for Dinner? says
February 6, 2013 at 10:34 amThis looks absolutely delicious!! Love that you’ve made it skinnier too!! I’d really love for you to come link up to Simple Supper Tuesday, over on my blog.
http://hunwhatsfordinner.blogspot.ca/2013/02/simple-supper-tuesday-3.html
Countrified Hicks says
February 5, 2013 at 4:39 pmOh, wow! This looks delicious. I would love for you to come over to my blog hop and share this and other posts there!
http://countrifiedhicks.blogspot.com/2013/02/mondays-with-countrified-hicks-blog-hop.html
Shanaka says
February 4, 2013 at 11:24 amI’d have to make sure the broccoli wasn’t noticeable for one of my sons and my husband to even think about eating this. My youngest and I would probably enjoy it though.
Brenda @ ChattingOverCocolate.blogspot.com says
February 2, 2013 at 7:08 pmYum!! Thanks for sharing! 😉
ConnieFoggles says
January 31, 2013 at 11:59 pmI wonder if I chopped up the broccoli so small that no one could see it, if my husband and daughter would eat it! Maybe I could put in a blender 🙂
Lindsay @ Laughing Lindsay says
January 29, 2013 at 3:24 pmThis sounds delicious. I would love to try it sometime.
Kenny says
January 29, 2013 at 8:05 amYum! Thanks for the reminder! Planning to have this tonight! 🙂