I love how easy these Grinch Pretzel Sticks are to make–and how fantastic they are. Perfect for a Grinch movie night or just a treat during the holiday season, I am so in for making another batch right now.
Oh, and while you’re here, you should probably check out these 25+ Grinch Recipes sure to make your heart grow 2 sizes. They’re the best.
Seriously, if you don’t bring the kids in to make these sweet and salty Grinch treats, you’re crazy. Because this is so simple and fun–they’ll love it.
So, here’s how we’re making them.
How to Make Grinch Pretzel Rods
Melt chocolate according to the directions.
Then place the melted chocolate in a mason jar.
Dip 3-5 pretzels into the melted chocolate in the mason jar and lay them a parchment-paper lined baking sheet.
Immediately sprinkle the chocolate-coated pretzels with the green candy shreds and one heart.
Repeat with all of the remaining pretzel rods.
Allow to dry completely.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Grinch Pretzel Sticks Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Must Have Resources:
When making Grinch Pretzel Sticks at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Main Dish: Blackened Tilapia
Vegetable Side: Roasted Butternut Squash
Starch Side: Oven Sweet Potato Steak Fries
Refreshing Drink: Candy Apple Mocktail
Best Chocolate-Coated Pretzel Recipes:
Once you make this Grinch Pretzel Sticks Recipe, you’ll remember that having a chocolate-coated pretzel is just the best treat for kids ever. So, conveniently, I have a ton of yummy ideas for satiating them.
More Grinch Recipes:
- 20 Pretzel Rods
- 1-8oz bag Bright Green Chocolate Melts
- Green Candy Shred
- Edible Confetti Hearts
- Melt chocolate according to the directions. Then place the melted chocolate in a mason jar.
- Dip 3-5 pretzels into the melted chocolate in the mason jar and lay them a parchment-paper lined baking sheet.
- Immediately sprinkle the chocolate-coated pretzels with the green candy shreds and one heart.
- Repeat with all of the remaining pretzel rods.
- Allow to dry completely.
Nutrition Information:Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 110Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 164mgCarbohydrates: 17gFiber: 1gSugar: 6gProtein: 2g