Check out this simple Copycat McDonald’s Pumpkin Creme Pie Recipe! It tastes like the real deal that you can easily make at home! Copycat recipes are always fun to make – and this one proves it!
If you’re a pumpkin lover or a McDonald’s fan, find the best tips for making this simple dessert. You don’t have to leave the house to get this sweet treat!
I think that making copycat recipes is just so much fun to do! Not only are they cheaper than buying them at the restaurant, but dare I say they also have a better taste?
Maybe I’m tooting my baking horn here – but this simple pumpkin dessert is one for the books!
Copycat McDonald’s Pumpkin Creme Pie Recipe
I love making recipes like this for the fall months of the year – and my boys agree. Once the weather starts to cool a bit, this is on their radar for having to eat.
I don’t mind because I love good flavors – and a bargain! This recipe is much more affordable when I can make it all alone.
This is a simple dessert recipe or an excellent flavor for family and friends. Everyone will love knowing you made it – and will likely want to know how!
What’s the difference between canned pumpkin and canned pumpkin pie?
Canned pumpkin is simply the pureed flesh of a pumpkin, while canned pumpkin pie filling typically includes added sugars and spices such as cinnamon, nutmeg, and ginger. The addition of these ingredients is what gives pumpkin pie its signature flavor.
It is also essential to check the label when purchasing canned pumpkin pie filling, as some brands may include additional thickeners or ingredients not typically found in homemade pumpkin pie.
Understanding the distinction between these two canned pumpkin products can lead to more successful and delicious baking experiences.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Pumpkin Hand Pies Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Copycat Pumpkin Pies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
I love meal planning because it works! I no longer stress or worry about the menu for the day or not. Are you ready to have that feeling of freedom?
Main Dish: Crack Chicken Soup Recipe
Vegetable Side: Copycat Chick-fil-A Coleslaw Recipe
Starch Side: Homemade French Fries
Refreshing Drink: Pumpkin Pie Mocktail Recipe
Best Copycat Recipes:
Once you make this Pumpkin Pie Copycat Recipe, don’t stop! I love sharing all my favorite copycat recipes with you, so I’ve put some of my top choices below!
This Copycat Starbucks Pumpkin Scones Recipe is a great flavor to make during fall!
Check out this Copycat Starbucks Pink Drink Recipe! So yummy!
Copycat KFC Chicken is so good and crunchy. I’m obsessed!
The flavor of this Chick Fil A Parfait will have you loving every bite!
If you need more, here are some great Starbucks Copycat Recipes!
Gather the simple ingredients needed to make this Copycat Starbucks Acai Refresher Recipe!
I love how fast and easy this Copycat Starbucks Dragonfruit Refresher Recipe is!
Can I add toppings to these homemade hand pies?
It’s up to you! I use an egg and water wash on the tops, but you can use whatever you like! A sweet glaze or even a little sprinkling of powdered sugar would be a delicious option.
Anything more will make these dessert pies sweet, but adding what you want is up to you.
Just make me a deal if you add a topping, come back and tell me what you loved about it!
More Pumpkin Recipes:
- Chocolate Pumpkin Spice Bread Recipe
- Copycat Starbucks Pumpkin Scones Recipe
- Pumpkin Cheesecake Bars Recipe
- 1 15 ounce can pumpkin puree
- ¼ teaspoon vanilla extract
- ½ teaspoon pumpkin spice seasoning
- ⅓ cup white sugar
- 8 ounces cream cheese
- ¼ cup powdered sugar
- 2 pie crusts
- Egg wash (1 egg + 2 teaspoons water)
- Preheat the oven to 350 degrees.
- Add the pumpkin puree, pumpkin spice, vanilla extract, and white sugar into a bowl and whisk.
- In a different bowl, beat the cream cheese until smooth. Add the powdered sugar and beat again until the mixture is combined.
- Grab the 1st pie crust and place it on a baking sheet lined with parchment paper. Cut off any excess crust that doesn't fit on the sheet.
- Create a rectangle shape that basically takes up the size of the pan.
- Put the pumpkin mixture into a piping bag and add the cream cheese mixture into another piping bag. Cut the ends off both piping bags.
- Squeeze out about 3 inches of the pumpkin mixture and then squeeze out 3 inches of the cream cheese mixture right next to one another.
- Repeat this 8 times to make 8 pies, and allow about 3 inches between each mixture set. This will mean that you are creating two rows of 4.
- Put the second pie crust on top of the mixtures and cut off the excess. Shape into a rectangle with the excess pie crust.
- Use your fingers and press down on the dough in between the areas where there is no pie filling. This will show you where to cut to make 8 individual pies.
- Use a pizza cutter to cut out the 8 pies. Do your best to make them the same size. (You may have to remove excess dough on the edges if you think it's too much dough.)
- Put the cut pies on the baking sheet about 1 inch apart.
- Use a small knife and cut two slits on the top of each pie.
- Grab a fork and use it to press the edges together, all the way around each pie.
- Whisk an egg and 2 tablespoons of water together in a small bowl. Brush this mixture on top of each pie.
- Put the sheet in the oven and bake for 25-30 minutes or until golden brown.
- Remove and let cool.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 368Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 52mgSodium: 328mgCarbohydrates: 39gFiber: 3gSugar: 16gProtein: 6g
This data was provided and calculated by Nutritionix on 10/19/2023
Do you plan to make these mini hand pies for dessert or a snack?