Braised Beef Burgundy Recipe
Are you looking for the perfect comfort food? This Braised Beef Burgundy Recipe has your back! Loaded with beef, veggies, and flavor! It’s an excellent hearty meal idea for the whole family.
You can make this easy beef dinner idea any time of the year – and have fun with it. The flavors can be customizable for your taste buds.
Doesn’t that look like happiness in a pot? I love how hearty it is – and the flavor notes hit perfectly every time.
Braised Beef Burgundy Recipe
My boys are all about the beef. They love this recipe because it’s the right size pieces of vegetable and beef to get both tastes in each bite.
I love making this because it’s a great way to add more veggies into the diet of our crew, which sometimes feels like it’s tough to do!
This could easily be a winter or summer recipe, depending on your craving. When you have an option this good, why wait to make it?
What is the best beef cut for braised beef?
When it comes to braised beef, the proper cut of meat can make all the difference. While many delicious options are available, a few cuts are particularly well-suited to slow-cooking in flavorful broth or wine.
One of the best cuts for braised beef is the chuck roast. This meat cut comes from the cow’s shoulder area and is marbled with fat, which helps it stay moist and tender during the cooking process.
Other good options include brisket, short ribs, and shank.
No matter which cut you choose, give it plenty of time to cook low and slow for maximum tenderness and flavor.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Beef Stew with Veggies Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Dutch Oven Beef Stew at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
You know that meal planning is one of my favorite things to do! If you can plan it, you’ll be much less stressed throughout the day!
Vegetable Side: Copycat Chick-fil-A Coleslaw Recipe
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Starch Side: Oven Steak Fries Recipe
Refreshing Drink: Paloma Mocktail Recipe
Don’t forget Dessert: Peach Crisp Dump Cake Recipe
Best Stew or Soup Recipes:
Once you make this Simple Beef Stew Recipe, you’ll be included to make so much more of the same style of meal. I’m that way – and it makes meal planning a breeze!
Here are some of the best stews and soups that I love!
This Tangy Crockpot Pork Stew Recipe will fill your tummy with warmth and goodness.
Everyone will run to the table to have a bowl of this Girl Scout Stew Recipe!
Making this Summer Vegetable Stew is a breeze to do!
This Beef and Vegetable Stew is a great flavor to whip up!
Instant Pot Chicken Stew is one of the best flavors. You’ll love this one.
Load up this Chicken Chili Lime Soup Recipe with all your favorite toppings.
Add this Butternut Squash Soup Recipe to your radar this fall.
Why is my braised beef tough?
Few things are disappointing than eagerly diving into a plate of braised beef only to find it tough and chewy.
While several factors can contribute to tough meat, one of the most common causes of this problem is simply cooking the beef for too short a time.
Braising is a cooking method that takes time and patience, as it involves cooking the meat over low heat to break down the tough connective tissue and create a tender and flavorful dish.
However, if the beef is not cooked for long enough, those tough muscles and tissues won’t properly break down, resulting in unpleasantly chewy meat.
So the next time you cook a batch of braised beef, give it plenty of time to cook low and slow for the best possible results.
More Beef Recipes:
Braised Beef Burgundy Recipe
Equipment
- Silicone Baking Utensils Set
- Measuring Cups and Spoons Set
- 3 Piece Glass Mixing Bowls and 2 Piece Measuring Glasses
Ingredients
- 6 slices of diced thick-cut bacon
- 2 pounds beef chuck cut into 1-inch pieces
- Sea salt and black pepper to taste
- 1 chopped red onion
- 1 cup frozen pearl onions
- 2 large carrots sliced diagonally
- 3-4 minced garlic cloves
- 8 ounces of chopped white mushrooms
- 3 Tbsp of almond flour
- 1 Tbsp of tomato paste
- 3 cups of dry red wine
- 1½ cup of beef broth
- 2 bay leaves
- 4 sprigs fresh thyme
- ¼ cup of chopped fresh parsley
Instructions
- Preheat the oven to 325 degrees and put the oven rack in the middle position.
- Put a Dutch oven over medium heat. Add the bacon and cook. Stir occasionally so that they don’t burn. Cook until crispy, which will take about 4-5 minutes.
- Put the bacon onto a paper-lined plate to soak up the grease.
- Drain and eliminate all but one tablespoon of the bacon grease and then add the beef—season with salt and pepper. Stir occasionally until the beef is browned on all sides, taking about 4-5 minutes.
- Take out the beef and put it on the same plate as the bacon.
- Add the pearl onions, red onions, garlic, and carrots. Cook and stir occasionally until the veggies are fragrant and translucent. This will take about 4-5 minutes.
- Add the mushrooms and then sprinkle with almond flour. Cook, and stir frequently. This will take about 1-2 minutes. You are wanting to mixture to thicken.
- Put the bacon and the beef back into the Dutch oven, and then add the red wine, beef broth, tomato paste, bay leaves, and fresh thyme. Add more salt and pepper if needed. Stir.
- Turn the heat to medium-high and bring to a gentle boil. Stir occasionally. Take the Dutch oven off the heat, cover it, and transfer it into the preheated oven. Cook for 2 1/2 – 3 hours, and stir the mixture every 40-50 minutes.
- Remove from the oven, discard the sprigs and leaves. Top with fresh parsley and serve.
What other vegetables will you add to this Braised Beef Stew?
