Boil eggs for 12-15 mins with salt in the water.

Remove eggs from the stove and place them in a bowl with ice-cold water to stop the cooking.

While the eggs are cooling, clean your herbs and vegetables.

Once they are dry, use a knife to chop, dice, or slice them to the size of your liking.

Peel the shell off your eggs and, using a knife, cut the boiled eggs in half.

Use a spoon to scoop the egg yolks out of the eggs, place them in a bowl, and set them to the side.

Grab your bowl of egg yolks and add the mayonnaise, mustard, and 1-2 teaspoons of the salt, pepper, and paprika mix to the bowl. Mix all the ingredients.

Using a spoon, place a scoop of some of the egg yolk mixture into the cavity of the boiled egg. Repeat this step until all the eggs are filled.

Next, sprinkle more paprika mix and chives on top of each deviled egg.

It’s time to place the deviled eggs on the board.

Place each egg around the edge of the board. Any extra eggs can be placed in the middle.

Add your diced ham, olives, cheese, and bacon to the board. Place each item in a section opposite each other in between the deviled eggs on the edge and the deviled eggs in the middle of the board.

In the 4 remaining empty spaces, put your seeds, tomatoes, and radishes.

Lastly, add the green onions to some of the deviled eggs and put the cilantro in random areas of the board to add color and a lovely aroma.

Serve and Enjoy.