I’m obsessed with this Pink Dessert Charcuterie Board Recipe! It’s perfect for birthday parties, baby showers, fun nights with friends, and more! When it comes to snacking, you can’t go wrong.
Everyone loves all things pink – and this dessert board doesn’t disappoint! Find out how to make this simple snack board to share!
There is no way possible to ever get tired of pink, so this easy recipe proves that to be true. Gather the simple snacks and sweets, and get ready to wow your friends.
Pink Dessert Charcuterie Board Recipe
It’s safe to say that Charcuterie Boards are always a good idea. They’re fun to make, they’re simple to eat, and they’re an easy way to feed all your guests.
The last thing that you need to stress and worry about is trying to make a ton of things to share with your family. But when you have a simple dessert like this, you don’t have to stress out.
My boys are all about this type of treat because when they’re hungry, they want something that they can eat right away! I also love this board because look how cute it is!
When should I make a dessert board?
Making a recipe like this is all about the timing! This sweet treat would be perfect for Valentine’s Day or even a date night at home.
You can also make this for a Barbie movie night or a fun addition to a baby shower. The pink color lets you mix and match it with whatever theme or idea you want!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Pretty in Pink Charcuterie Board Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making a Pink Snack Board at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re excited to start meal planning, now is the time! I love how fast and simple it is to do. I no longer stress about meals or planning!
Main Dish: Tender Slow Cooker Pork Tacos
Vegetable Side: Thai Sweet Asparagus Recipe
Starch Side: Southwestern Cheddar Steak Fries
Refreshing Drink: Easy Pink Mocktail Recipes
Best Pink Recipes:
Once you make this Pink Dessert Board Recipe, it’s time to keep thinking about all the pink foods that you can do.
I’ve gathered some top picks that I think you’ll love!
This Pink Popcorn Recipe is perfect for movie nights and snacking.
I love how this Pink Cake Pops Recipe tastes. It’s so simple to make!
Pink Truffles are a fun and yummy dessert to make and share with others!
The pink frosting on these Bunny Cupcakes is the best!
I think that this Pink Candy Apples Recipe is perfect for fall!
My crew is obsessed with the flavor of this Pink Lemonade Sorbet Recipe!
If you want a sweet treat, try this Pink Lemonade Cheesecake Recipe!
Can I make a charcuterie board in advance?
Some of it you can! Anything that is wrapped or that won’t be affected by air can be prepped and made in advance.
Since this dessert board has cookies, I don’t recommend sitting those out on the board until right before serving.
That way, they won’t get stale and will still be fresh and delicious when ready to eat them. Also, have fun prepping and getting the board ready to serve.
More Charcuterie Board Recipes:
- Tailgate Charcuterie Board Recipe
- Everything Bagel Charcuterie Board Recipe
- Unicorn Dip Charcuterie Board Recipe
- Nutella Charcuterie Board Recipe
Pink Dessert Charcuterie Board Recipe
This Pink Dessert Charcuterie Board Recipe is perfect for sharing! Everything has pink on it!
Ingredients
- 4-5 Scoops of Strawberry Ice Cream
- 1/4 Cups of milk
- 5-6 Strawberry Mini Bundt Cakes
- 4-6 Mini Pink Cupcakes
- Pretzel Bows
- 12 Blonde Sandwich Cookies
- 12 Pink Wafer Cookies
- Macaron Cookies
- 4 Ounces Pink Chocolate
- Whipped Cream
- Grapes
- Raspberries
- Candy Coated Chocolates Chocolates
Instructions
- To begin, put your pink chocolate candy melts in a microwave-safe bowl. Put the candy melts in the microwave for 30 seconds, take it out, and stir the chocolate. Repeat this step in 15-second intervals until your chocolate is liquid and smooth.
- Get your pretzel bows and dip each one halfway into the chocolate. Scrape off any excess chocolate and then place the pretzel bow on parchment paper to firm up. Repeat this process for each pretzel.
- Next, grab your sandwich cookies and dip them halfway into the chocolate. Be sure to remove any excess chocolate and place them on the parchment paper to harden the chocolate.
- Put your ice cream and milk in a blender, blend for 30 seconds, or push the milkshake button if your device has one.
- Put the mixture in the fridge for later.
- Now assemble the board.
- Start with the mini bundt cakes. Put them in the middle of the board in a slanted line. Make a line with the dipped sandwich cookies on each side of the bundt cakes, and add macarons halfway through each line.
- Put some pink wafers on opposite empty corners of the board. Place a few pieces of chocolate in the empty spaces behind the wafers.
- Place the dipped pretzels on the other two empty corners.
- Add grapes and candy-coated chocolates randomly all over the board. Don’t be afraid to add bunches of candy and grapes.
- Get your milkshake out of the fridge and pour it into the shooter cups. Leave a little space at the top to add some whipped cream. Then, place a raspberry in the whipped cream.
- Place your milkshakes and any leftover raspberries on the board.
- Serve and Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 324Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 18mgSodium: 295mgCarbohydrates: 48gFiber: 3gSugar: 20gProtein: 6g
This data was provided and calculated by Nutritionix on 10/6/2023
Will you add anything pink to this dessert board?