Looking for a way to use up some of that Halloween candy? These Candy Corn Cookie Brownie Bars are the perfect Halloween dessert. No matter if you’re planning an epic Halloween party or are looking for a recipe packed full of chocolate and candy corn, this simple brownie recipe will have you wanting more.
These simple homemade candy bars are packed full of sweetness and chocolate. You’re going to be asked to make these each and every year.
I love the taste of brownie and candy corn. It’s chewy and sweet and just perfect with every bite. The candy corn adds a fun pop of color to this simple dessert as well.
Candy Corn Cookie Brownie Bars
The steps of this brownie dessert isn’t hard and one of the steps is actually just having to mix the brownie mix. How simple is that?!
One of the biggest things to remember with this simple recipe is that you need to use firm butter to butter the baking dish, not melted butter. Also, don’t use cooking spray. The only thing that will help these bars not stick to the pan is firm butter.
We actually make this every fall, and sometimes after Halloween comes and goes as well. Since there is no shortage of candy corn in the world, it’s a simple dessert where we don’t have to scramble for ingredients.
What other toppings could you add to these brownie bars?
If you want to add more toppings, you can pile on chocolate chips, Reese’s Pieces have great fall colors, or even some white chocolate chips if you want. Whatever you’re craving, you can totally add.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Candy Corn Cookie Brownie Bars are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following farm decor can be found on Etsy. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Candy Corn Cookie Brownie Bars at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is a great way to make out your meal plans for the week. As you can see from my example below, it doesn’t have to be a difficult task! Just list out what you normally serve and then pencil in some great recipes.
Main Dish: Slow Cooker Chicken and Cheese
Vegetable Side: Grilled Vegetables
Starch Side: Red Beans and Rice
Refreshing Drink: Homemade Iced Tea
Best Dessert Bars Recipes:
Once you make this Candy Corn Cookie Brownie Bars Recipe, you’re going to love the world of dessert bars. They’re not only simple to cook up but they’re perfect to grab and go as well. I’ve gathered up some of the best for you to give a try!
Magic Cookie Bars are going to be high up on your baking radar!
These Double Peanut Breakfast Bars are the perfect way to start your day!
These Pumpkin Nutella Bars are perfect for fall!
If you love cherries, don’t miss out on these Cherry Crumb Bars!
Keep this recipe on mind for Valentine Cookie Bars!
Blueberry Granola Bars are delicious and full of flavor.
Raspberry Bars are some of my favorite treats to make!
How do you store these cookie bars once baked?
All you really need to do is let them cool completely and store them in an airtight container. They should be fine for up to 3-4 days without worry.
More Candy Corn Recipes:
CHOCOLATE CHIP COOKIE BASE:
- 3 cups of Flour
- 3/4 cup of sugar
- 1 cup of brown sugar
- 1/2 teaspoon of salt
- 1 teaspoon of baking soda
- 1 cup of chocolate chips
- 1 cup of butter - softened
- 2 eggs
- 1 Tablespoon of vanilla
- 1 box of Brownie mix
- Fall sprinkles
- 1 - 2 packages of Candy Corn
- 1 container of Chocolate Frosting
Start by living your baking dish (9X9) with parchment paper and butter the sides with firm butter, not melted butter, and not cooking spray.
Use a mixing bowl and add in eggs, sugar, brown sugar, butter, and vanilla. Mix until creamy.
Take a different bowl and put in the baking soda, flour, and salt and stir. Add the flour mixture to the other bowl and blend well.
Next, add in the chocolate chips and make certain they're mixed in well.
Put the cookie dough mixture into the baking dish and spread out evenly. Put candy corn on top and set aside.
Next, grab a mixing bowl and make the brownie mix according to directions on the box.
Once made, pour on top of the candy corn. Pop in the oven and bake for 35 minutes at 350 degrees. (or until toothpick inserted comes out clean)
Take out of the oven and let cool on a wire rack for 2 hours.
Once it is cool, put on the frosting and sprikle with sprinkles and candy corn on top.
You can then let the frosting set up to firm and serve.
Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 390Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 54mgSodium: 259mgCarbohydrates: 59gFiber: 1gSugar: 39gProtein: 4g
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