Chocolate Pretzel Nut Bars Recipe
These Chocolate Pretzel Nut Bars are the perfect sweet and crunchy treat!
Servings 16 bars
Calories 162kcal
Ingredients
- ¾ Cup(s) flour
- ¼ Cup(s) unsweetened cocoa powder
- ½ teaspoon salt
- 4 tablespoons of softened butter
- ½ Cup(s) white sugar
- ½ Cup(s) brown sugar
- 1 egg
- 1 teaspoon vanilla
- ½ Cup(s) crushed pretzels smaller sizes, no more than 1/4-inch
- ½ Cup(s) mini chocolate chips
- ½ Cup(s) dry roasted peanuts chopped
Instructions
- Preheat the oven to 350 degrees. Add foil to a square 8X8 baking pan, and spray the foil with nonstick spray.
- Add the flour, cocoa powder, and salt in a small bowl. Mix and sit aside.
- Add the sugars and butter to a large mixing bowl. Beat well until light and fluffy, about 3 minutes.
- Add the vanilla and egg and beat well.
- Mix in the flour mixture slowly and beat until just combined.
- Fold in the chocolate chips, pretzels, and peanuts.
Press the batter into the baking pan. - Put the pan in the oven and bake for 18-23 minutes until the edges are brown.
- Let the bars cool before lifting the foil out of the pan. Remove the foil and cut the bars into 16 squares.
Nutrition
Serving: 1g | Calories: 162kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 115mg | Fiber: 1g | Sugar: 15g
