Low Calorie Chocolate Chip Cookies
I have been given the task of making a recipe with Equal Sucralose instead of sugar. Now, y’all know that is not my thing, it is Minnie’s! However, I was up for the challenge.
I ended up making these low calorie chocolate chip cookies and they were so good! One of the best yummy cookie recipes, ever!
If you are watching calories or your sugar intake, I highly suggest giving these a try.
For perfect baking results every time, understanding how to choose the best cookie sheet can make all the difference in your favorite cookie recipes.
Low Calorie Chocolate Chip Cookies
What I love the most about this recipe is that it uses classic chocolate chip cookie ingredients, such as brown sugar, flour, butter, and (of course) chocolate chips.
The biggest change is that the recipe uses Equal rather than regular sugar. So you get all of the taste of traditional chocolate chip cookies without the high number of calories! In fact, replacing sugar with Equal in this recipe cuts the calorie count by 27 percent!
Check out this diet-friendly chocolate chip cookie recipe below!
Would you like to save this?
We'll email this post to you, so you can come back to it later! You'll also get regular recipes & printables to your inbox!
Recipe reprinted from Equal.com
More Amazing Cookie Recipes:
- Lemon Ricotta Cookies
- Crispy Chocolate Chip Cookies
- Pumpkin Oatmeal Chocolate Chip Cookies
- Crunchy Chocolate Chip Cookies
- Cookie Kisses & Cookie Cups
- Peanut Butter Cookies with Cheerios
- Oatmeal Cherry Cookie Recipe
Don’t these look delicious? Why not bake up a batch tonight?
This shop has been compensated as part of a social shopper insights study for Collective Bias. #CBias
Additional Resources for Making Low Calorie Chocolate Chip Cookies:
Low Calorie Chocolate Chip Cookies
Ingredients
- ⅓ Cup(s) stick butter softened
- 1 egg
- 1 teaspoon vanilla
- ⅓ Cup(s) Equal® Spoonful or Granulated*
- ⅓ Cup(s) firmly packed light brown sugar
- ¾ Cup(s) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ Cup(s) semi-sweet chocolate chips or mini chocolate chips
Instructions
- Beat butter with electric mixer until fluffy. Beat in egg and vanilla until blended. Mix in Equal® and brown sugar until combined.
Mix combined flour, baking soda and salt. Stir into butter mixture until well blended. Stir in chocolate chips.
Drop dough by rounded teaspoons onto ungreased baking sheet. Bake in preheated 350° F oven 8 to 10 minutes or until light golden color. Remove from baking sheet and cool completely on wire rack.
Store in airtight containers at room temperature.
I made these cookies using monkfruit sweetner and they came out so so good. Love using monkfruit to replace white sugar. These are a must cookie!
that sounds delicious!