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Low Calorie Chocolate Chip Cookies

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I have been given the task of making a recipe with Equal Sucralose instead of sugar.  Now, y’all know that is not my thing, it is Minnie’s!  However, I was up for the challenge.

I ended up making these low calorie chocolate chip cookies and they were so good! One of the best yummy cookie recipes, ever! 

If you are watching calories or your sugar intake, I highly suggest giving these a try.

Low Calorie Chocolate Chip Cookies


Low Calorie Chocolate Chip Cookies

What I love the most about this recipe is that it uses classic chocolate chip cookie ingredients, such as brown sugar, flour, butter, and (of course) chocolate chips.

The biggest change is that the recipe uses Equal rather than regular sugar. So you get all of the taste of traditional chocolate chip cookies without the high number of calories! In fact, replacing sugar with Equal in this recipe cuts the calorie count by 27 percent!

Check out this diet-friendly chocolate chip cookie recipe below!

Recipe reprinted from

Lower Calorie Chocolate Chip Cookies

Don’t these look delicious? Why not bake up a batch tonight?

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Additional Resources for Making Low Calorie Chocolate Chip Cookies:

Low Calorie Chocolate Chip Cookies

Low Calorie Chocolate Chip Cookies

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Equal instead of sugar chops the calories by 27%!


  • 1/3 cup stick butter softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1/3 cup Equal® Spoonful or Granulated*
  • 1/3 cup firmly packed light brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips or mini chocolate chips


    Beat butter with electric mixer until fluffy. Beat in egg and vanilla until blended. Mix in Equal® and brown sugar until combined.
    Mix combined flour, baking soda and salt. Stir into butter mixture until well blended. Stir in chocolate chips.
    Drop dough by rounded teaspoons onto ungreased baking sheet. Bake in preheated 350° F oven 8 to 10 minutes or until light golden color. Remove from baking sheet and cool completely on wire rack.
    Store in airtight containers at room temperature.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 110Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 73mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 1g

Did you make this recipe?

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Bella Re

Saturday 18th of April 2020

I made these cookies using monkfruit sweetner and they came out so so good. Love using monkfruit to replace white sugar. These are a must cookie!

Kelli Miller

Sunday 26th of April 2020

that sounds delicious!

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