This Cake Mix Brownies Recipe is the perfect way to get soft and chewy brownies. Plus, you get to use a cake mix to make it! Cake mix recipes are SO easy – you can’t go wrong!
If you want a simple brownie recipe that is foolproof every time, check out this easy recipe. Simple desserts with simple ingredients are my favorite to make and share with all of you!
With just 5 simple ingredients, I seriously think you’ll love this recipe. It’s no secret that using a cake mix changes everything – but who knew that it would make baking brownies so simple?!
This will be the best brownie you’ve made – and certainly the easiest. Perfect for birthday parties, family gatherings, or just having a Saturday snack day at home.
Cake Mix Brownies Recipe
Since the cake mix takes away many of the steps and ingredients needed, there isn’t much more than mixing, pouring, and baking left to do.
It is important to ensure that you bake the brownies long enough to be cooked and safe to eat. My boys love these brownies because their texture of them is literal perfection.
The outer edges are a bit chewy and crisp, with a center that almost seems to melt in your mouth.
When my boys hear that these are on the radar, they’re “patiently” waiting for me to cook them and be done with them. And then it’s a battle to grab one for each hand before the plate is empty!
How do I check the doneness of brownies?
Checking the doneness of brownies can be a tricky task. To determine if your brownies are done, start by observing the edges; they should look hardened and slightly darker than the rest of the cake.
Of course, you must also use your sense of smell to gauge how cooked through it is; it should emit an intense, Toffee-like aroma.
Inserting a toothpick into the center-most part of the brownie is another way to figure out how done it is; when it comes out with some crumbs attached, then this indicates that it does not need additional baking.
It is important to note that all ovens vary in temperature, so you may have to adjust cooking times accordingly.
Therefore, monitoring your brownies throughout their baking period is key to avoiding either under or over-cooking them.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Cake Mix Chocolate Brownies Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Chocolate Cake Mix Brownies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
It comes as no surprise that I love meal plans. It’s a way that I can plan out the meals for the day and week and let everyone know what to expect.
Don’t overcomplicate it! Keep it simple, as shown below!
Main Dish: Tuna Casserole: 5 Ingredient Recipe
Vegetable Side: Easy Hawaiian Baked Beans Recipe
Starch Side: Oven Roasted Red Potatoes Recipe
Refreshing Drink: Orange Mocktail Recipe
Best Cake Mix Recipes:
Once you make this Delicious Cake Mix Brownie Recipe, let your mind wander to all the other yummy ways you can use cake mix! The options are endless! (and delicious!)
The good news is that I’ve gathered up all my favorites to share with each one of you!
I love making these Red Velvet Box Cake Mix Recipes! If you’re a fan of red velvet flavor, don’t miss these easy recipes.
Everyone in our house asks for these Health Cake Mix Cookies!
You will never crave anything other than this Jello Poke Cake recipe again!
When it comes to fun treats, you can’t go wrong with these Halloween Cake Mix Cookies!
Need some ideas for a cake mix sitting in your pantry? Here are some great options for Strawberry Cake Mix recipes!
Our boys LOVE when we have these Blueberry Cobbler made with Cake Mix on the radar!
Need a fun dessert for summer? Check out this Patriotic Cake Mix Cookies Recipe!
How do I store baked brownies?
Once baked brownies have been removed from the oven and allowed to cool, they should be wrapped with foil or plastic wrap, then placed in an airtight container. This seals in moisture and protects the brownies from contamination by anything else stored nearby.
To further protect the brownies, wrap them with additional layers of plastic wrap before putting them in the container.
When stored correctly, baked brownies can last for several days before becoming dry or stale.
However, it is advisable to eat them as soon as possible since this is when they are generally the tastiest.
Why do people love eating the corners of brownies?
Brownies are one of the most popular desserts in the world, and while they come in all shapes and sizes, most people seem to have a particular fondness for the corners. But why is that?
Some people might say it’s because the corners have more of a crispy, slightly burnt texture that adds a satisfying crunch to each bite.
Others might argue that the corners simply offer a bigger piece and a higher ratio of crust to gooey center — after all, who doesn’t love a good crust?
Still, others might point out that there’s something special about the slightly caramelized edges that enhances the overall flavor of the brownie.
Whatever the reason, one thing is clear: people are passionate about their love for the corners of brownies.
What are fun brownie topping ideas?
If you’re tired of the standard chocolate chip brownie, it’s time to add a little pizzazz to your dessert! There are plenty of fun, tasty, and creative brownie topping options out there to take your sweets game to the next level.
Some all-time favorites include peanut butter frosting, chocolate fudge sauce, caramel drizzle, toasted coconut flakes, or even fresh strawberries.
You could also create some new flavor combinations by trying out crushed pretzels, crushed peppermint, or a sprinkle of sea salt.
Get creative with your imagination, and your brownies will surely be the talk of the town!
How do I reheat leftover brownies?
If you find yourself with leftover brownies and are unsure of how to reheat them, fear not! There are a few ways you can do it.
One popular method is to place them in the oven at 350°F for about 5 minutes, depending on the size and thickness of the brownie.
This will crisp up the edges and warm up the center.
Another option is to microwave them for about 10-15 seconds per slice, which will soften them up and make them gooey again.
Be sure not to overdo it in the microwave or you’ll end up with a dry, chewy brownie.
Whichever method you choose, be sure to keep an eye on them and take them out as soon as they’re heated through. Enjoy your warm, fudgy brownies!
Can I freeze baked brownies?
If you ever find yourself with too many brownies to eat all at once, you might be wondering if you can freeze them to enjoy later. The good news is that baked brownies can definitely be frozen!
Just be sure to let the brownies cool completely before wrapping them tightly in plastic wrap or aluminum foil.
For even better protection against freezer burn, consider placing the wrapped brownies in an airtight container or freezer bag.
When you’re ready to enjoy them, simply thaw the brownies at room temperature or pop them in the microwave for a quick zap of warmth.
While the texture may be slightly different from fresh brownies, frozen brownies can still make for a delicious treat.
How do I cut brownies to serve?
Brownies are a delicious dessert that everyone loves, but cutting them can be a bit of a challenge. The most important thing to remember when cutting brownies is to wait until they are completely cooled.
This will ensure that they will not crumble or fall apart when you try to slice them.
Once the brownies are cooled, use a sharp knife to cut them into the desired size and shape. A straight-edged knife works best, but you can also use a serrated knife if that is all you have.
When cutting the brownies, make sure to wipe the knife clean between each slice to prevent the brownies from sticking or getting messy.
By following these simple steps, you can easily cut brownies to serve to your family and friends.
How many flavors of brownies are there?
Brownies are one of the most popular desserts worldwide, and their versatility lets us create numerous different flavors.
From the classic chocolate brownie to uniquely flavored options like peanut butter, raspberry, and salted caramel, the possibilities seem endless.
Some bakeries even offer unique takes on brownies, such as espresso or green tea-infused versions. With so many options, it’s no wonder brownies are a beloved dessert by so many.
So go ahead, indulge in a new flavor, and discover a new favorite.
More Brownie Recipes:
- 1 box of Chocolate cake mix
- 1/4 cup of oil (your choice of type)
- 1/3 cup of milk
- 1 egg
- 1 cup of chocolate chips
- Preheat the oven to 350 degrees.
- Line an 8" x 8" casserole pan with parchment paper and set aside.
- Mix the cake mix, oil, milk, and egg in a bowl. Stir in the chocolate chips.
- Pour the mixture into the prepared pan and smooth it down using a spatula.
- Put the pan in the oven and bake for 20-24 minutes until the edges of the brownie start to pull away from the sides of the pan.
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Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 65Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 14mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 1g
This data was provided and calculated by Nutritionix on 1/4/2023
Are you going to add any toppings to these Cake Mix Brownies or leave them just as they are?