Caramel Brownies Recipe

Indulge in fudgy brownies with a rich swirl of caramel that create the perfect balance of chocolate and caramel flavors. A decadent dessert for any celebration or sweet craving.

Course Dessert

Cuisine American

Keyword caramel brownies, caramel swirl brownies, chocolate caramel dessert, easy baking recipes, fudgy brownie recipe, homemade brownies, rich brownie dessert

Method Oven

Main Ingredient Grains

Prep Time 10

Cook Time 30

Total Time 40

Servings brownies

Calories 405kcal

Author Kelli Miller

Equipment

Ingredients

1 Cup(s) butter melted
½ Cup(s) unsweetened cocoa powder
2 Cup(s) flour
2 Cup(s) sugar
4 eggs large
¼ Cup(s) sea salt caramel sauce plus extra for drizzle
4 tsp vanilla extract

Icing Ingredients:

¼ Cup(s) of softened butter
¼ Cup(s) milk
¼ Cup(s) unsweetened cocoa powder
3 Cup(s) powdered sugar plus extra for sprinkling

Instructions

Preheat the oven to 350 degrees. Line a baking sheet with wax paper.
Add the melted butter and cocoa powder to a large mixing bow. Beat until smooth with a mixer.
Add the flour and sugar. Mix.
Add the eggs, vanilla, and caramel sauce. Mix. (you'll have a thick batter)
Drizzle with caramel sauce on top.
Pour the brownie batter into the pan and spread it out evenly.
Put the pan in the oven and bake for 25-30 minutes or until a toothpick inserted comes out clean.
To make the icing, combine all the ingredients and beat until they are smooth.
Pour the icing on top of the baked brownies while they are warm from the oven.
Dust with powered sugar.

Nutrition